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2006-08-13 21:11:19 · 13 answers · asked by slippped 7 in Food & Drink Cooking & Recipes

13 answers

No. It is a fertilized egg, but the development has anyway been stopped by refrigeration.
Once upon a time, most eggs were like that... don't worry, it has no relevance on the taste, nor on the healthyness. I just don't use it for a boiled egg (I don't like to see it), but for an omelette it is just the same.

2006-08-13 22:00:34 · answer #1 · answered by OneLilithHidesAnother 4 · 0 0

blood in the yolk just mean that the chick embryo began to grow. it does not mean that the egg went bad. you can still use it to cook/ bake.

to prove this, in the philippines, there is a native delicacy called balut. it is duck egg, incubated to make the chick grow inside. then once the chick is grown, but not fully grown - meaning there are tiny hair/ but no feathers, the eggs are boiled. these are eaten with a bit of salt. yum!

2006-08-14 05:00:28 · answer #2 · answered by Anonymous · 0 2

eww two days ago i was about to cook an egg and seen blood in the egg too. i threw it the heck away. it disgusted me

2006-08-14 04:59:12 · answer #3 · answered by ▲▼ßððĝiз▼▲ 4 · 0 0

If there is only a little blood in it then it is fine but a lot of blood won't kill you it just won't be very apetising

2006-08-14 05:04:27 · answer #4 · answered by Anonymous · 0 0

It's been fertilized by the rooster. Throw it out.

2006-08-14 04:16:52 · answer #5 · answered by nightevisions 7 · 0 0

Cool! You got a fertilized egg.
I've never even seen one.
You can eat it if you want to.

2006-08-14 04:56:41 · answer #6 · answered by Mai Tai Mike 3 · 0 0

Yes it is! Toss it out. DO NOT EAT.

2006-08-14 15:58:43 · answer #7 · answered by ASTORROSE 5 · 0 0

yes throw it away

2006-08-14 04:43:38 · answer #8 · answered by Anonymous · 0 0

Did you cut yourself???

2006-08-14 04:25:52 · answer #9 · answered by protos2222222 6 · 0 0

yes, throw it away!!

2006-08-14 05:39:36 · answer #10 · answered by trushka 4 · 0 0

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