Does anyone have a good fried chicken recipe or knows the secret to Col. Sanders' recipe?

Answer 1

this question made me laugh.....I unfortunately do not know a good fried chicken recipe which really sucks because my husband loves fried chicken so he has to go to his mamas to get it because i always burn it and that sucks because he is still a mamas boy and that just annoys me

Answer 2

KFC Chicken, Or the next best thing ;-)

Ingredients
1 whole frying chicken, cut up
6 cups vegetable oil (to 8 cups)
Marinade
4 cups water
1 tablespoon salt
1/2 teaspoon msg
Coating
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
3/4 teaspoon msg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning
1 1/2 teaspoons italian seasoning
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon sage
_________________

Trim any excess skin and fat from the chicken pieces. Preheat the oil in a deep-fryer to 350-360°.
Combine the water, salt and MSG for the marinade in a large bowl. Add the chicken to the bowl and let it sit for 20 minutes. Turn the chicken a couple times as it marinates.
Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, first coat the chicken with the dry flour mixture, then the egg and milk mixture, and then back into the flour. Be sure that each piece is coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated.
Drop the chicken, one piece at a time into the hot oil. Fry half of the chicken at a time (4 pieces) for 12 to 15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
Remove the chicken to a rack or towels to drain for about 5 minutes before eating.

NOTE: Notes: MSG stands for MonosodiumGlutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name "Accent".

YuM I'm hungry now *lOl*

Answer 3

Garlic Chicken Fried Chicken

"This is actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!"
Original recipe yield: 4 servings.

Prep Time:
20 Minutes
Cook Time:
15 Minutes
Ready In:
35 Minutes
Servings:
4 (change)

INGREDIENTS:

* 2 teaspoons garlic powder, or to taste
* 1 teaspoon ground black pepper
* 1 teaspoon salt
* 1 teaspoon paprika
* 1/2 cup seasoned bread crumbs
* 1 cup all-purpose flour
* 1/2 cup milk
* 1 egg
* 4 skinless, boneless chicken breast halves - pounded thin
* 1 cup oil for frying, or as needed

DIRECTIONS:

1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

Answer 4

Kentucky Fried Chicken Recipe

3 Pounds Chicken
2 Packages Italian salad dressing mix
3 Tablespoons Flour
2 Teaspoons Salt
1/4 Cup Lemon juice
1 Cup Milk
1 1/2 Cups Pancake mix
1 Teaspoon Paprika
1/2 Teaspoon Sage
1/4 Teaspoon Pepper

Make a paste out of the marinade ingredients. Coat chicken evenly. Stack chicken pieces in a bowl. Cover and refrigerate overnight or at least for several hours. Mix pancake mix with other seasonings.

Dip pieces of chicken in milk, then in pancake coating. Dust off excess. Lightly brown in skillet with 1/2 inch vegetable oil in it. Brown for 4 minutes each side.

Remove and place in a single layer on shallow baking pan. Seal with flour. Bake for 1 hour at 350 Uncover and baste again with milk. Return, uncovered, to oven heated to 400, to crisp for 10 minutes.

Answer 5

I have a very good fried chicken recipe, my family asks for it all the time. Wash your cut up chicken very good. You can pull the skin off if you want, it just depends on what you like. Marinate your chicken in equal parts mustard and hot sauce and a little cajun seasoning. For large pieces of meat it is best to cut small slits in the thicker parts. It helps when frying also. Marinate for a couple of hours. Meanwhile in a bowl of flour add a little more cajun seasoning. In a very tall frying pan add enough vegetable oil to completely cover chicken. Get your oil very hot before putting your chicken in. Dredge your chicken in the flour then place in oil. Cook both sides on high until crust is set. Be careful not to burn it. When crust is set, turn the heat down to about medium-low. Chicken is done when you can cut to the bone and no blood comes out. Legs and thighs take longer to cook than wings and breasts because the dark meat has most of the blood in it.

Answer 6

1 tablespoon rosemary
1 tablespoon oregano
1 tablespoon powdered sage
1 teaspoon powdered ginger
1 teaspoon majoram
1 1/2 teaspoon thyme
3 tablespoons packed brown sugar
3 tablespoons dry minced parsley
1 teaspoon pepper
1 tablespoon paprika
2 tablespoons garlic salt
2 tablespoons onion salt
2 tablespoons powdered chicken bouillon; * see note
1 package lipton tomato cup of soup mix


Directions:

* or 4 cubes mashed There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredeints in blender with on\off spped for 3-4 minutes to pulverise, or rub through a fine strainer. Store in an airtight container so it will not lose potency. Makes about 3/4 cup.

To use with flour: Add 1 oz. mix to cup of flour for coating chicken.

Answer 7

4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons poultry seasoning
2 eggs
1-1/2 cups water
1 teaspoon salt
2 fryer chickens (about 4 lbs each), cut up
oil for deep-frying

In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and remaining flour and pepper. Dip chicken in egg mixture, then place in the bag, a few pieces at a time, shake until coated.
In deep fryer, heat oil to 375 degrees. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and crispy and juices run clear. Drain on paper towels.

Answer 8

Col. Sanders Recipe:

Get discarded chickens from egg laying farms, must be cancer ridden, genetically messed up, full of antibiotics and hormones.

Batter chicken up and fry in semi-hydrogenated carcinogenic oil.

Serve to your friends.

Answer 9

the best for me its put one egg in milk mix it with a little salt use flour and pass it like two times for milk then flour and again milk and flour that should do it use the breast chicken and in your pan put only half of the oil to get the chicken covered don't change the chicken until is brown in one side so you can cook the other side if it is too tick you can put it in the oven only for a few minutes

Answer 10

don't have the col's receipe but i add a little corn meal to my flour that i dredge my chicken in ,also season my chicken with salt pepper garlic powder and paprika, delicious fried chicken. the corn meal makes it crispier