English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

I've tried making them at home and they don't turn out like the ones at the bars.

2006-08-13 14:58:36 · 3 answers · asked by Mojo 1 in Food & Drink Beer, Wine & Spirits

3 answers

CUT A LIME INTO QUARTERS AND MUDDLE IT WITH SEVERAL MINT LEAVES AND A SPOON OF SUGAR ADD 3 OUNCES OF RUM AND ICE AND TOP OFF WITH SELTZER.

2006-08-14 18:28:42 · answer #1 · answered by carguyjf@yahoo.com 2 · 0 0

Mojito
Ingredients:

* 2-3 oz Light rum
* Juice of 1 Lime (1 oz)
* 2 tsp Sugar
* 2-4 Mint sprigs
* Soda water

Mixing instructions:

Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint. Squeeze the lime into the glass, add rum and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.

2006-08-13 15:07:03 · answer #2 · answered by Lola P 6 · 0 0

German Chocolate Cake truffles Makes 24 yummy truffles a million equipment German Chocolate Cake blend a million/3 cup evaporated milk 3/4 cup melted butter or margarine a million/2 cup mini chocolate chips a million bathtub pre-made coconut pecan icing (topping) blend cake blend, milk, butter and chocolate chips, and placed about a million/2 of the brownie dough right into a greased or sprayed, 9X13 inch baking pan. Pat it in to more effective wholesome length of pan. Bake at 359 for type of seven-8 minutes. eliminate from oven and "drop on" the bath of icing. Then, the drop at something else of the brownie dough. make constructive curiously really even. Then go back to the oven and proceed baking for type of 15 to twenty minutes longer, till set. do no longer overcook. eliminate from oven, cool thoroughly (a minimum of one million hours or more effective).

2016-11-24 23:44:53 · answer #3 · answered by heckart 4 · 0 0

fedest.com, questions and answers