I have every ingredient but that? Will not putting it in there affect the taste or texture much?
2006-08-13 14:56:02 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
they won't be very chewy that's for sure (brown sugar makes stuff chewy). I think it'll be fine though... I used to make chocolate chip cookies without brown sugar and they were less sweet, but I still thought they were good.
If you like your cookies as sweet as they're supposed to me, I suggest substituting half of the amount of brown sugar with white sugar.
2006-08-13 15:50:14 · answer #1 · answered by Sweeetness6 3 · 0⤊ 0⤋
It might affect both taste and texture if you skip it, try replacing it with white sugar, perhaps the taste and texture will be similar but not as accentuated as with brown sugar.
2006-08-13 22:12:31 · answer #2 · answered by Yahoo! 5 · 0⤊ 0⤋
Not likely, most chip cookies use plain white sugar anyways. However, although i do suspect you dont have any, you could add molasses to the sugar, in the ratio of 1-2 tsp to 1 tbsp molasses to 1 cup sugar. But since you dont have brown sugar, you probably dont have molasses either.
2006-08-13 22:02:55 · answer #3 · answered by Fruityloop 3 · 0⤊ 0⤋
No. You need the brown sugar for the browning and sweetness. Also, the molasses in the brown sugar gives the cookie that extra sweetness and texture.
2006-08-14 04:04:06 · answer #4 · answered by Chef Orville 4 · 0⤊ 0⤋
the brown sugar helps the cookies stay more moist and a bit more chewy so taking out the brown sugar will make your cookies really hard and brittle. do you have corn syrup or molasses??? you can add some of that as a substitute.
2006-08-13 22:08:27 · answer #5 · answered by Lola P 6 · 0⤊ 0⤋
You can substitute white sugar but they will not taste exactly the same. The suggestion to use molasses and white sugar is an excellent one, if you have that.
2006-08-13 23:50:29 · answer #6 · answered by Anonymous · 0⤊ 0⤋
It"s just another sweetener so you can omit or use white sugar instead. It should not cause a problem.
2006-08-16 10:09:40 · answer #7 · answered by Anonymous · 0⤊ 0⤋
yes just substitute with white sugar. :)
2006-08-13 22:05:16 · answer #8 · answered by Wanda R 2 · 0⤊ 0⤋
I love macadamia nut cookies!
2006-08-13 22:01:02 · answer #9 · answered by pisa 2 · 0⤊ 0⤋
Please don't the brown sugar makes the cookie flavorful and chewy.
2006-08-14 02:11:47 · answer #10 · answered by carmen d 6 · 0⤊ 0⤋