I need suggestions on a good vegetable side dish to go along with lasagna.?

Question

Not a salad, but an actual vegetable dish.

Answer 1

Can't beat corn on the cob this time of year. Or grilled tomatoes with a little olive oil and basil cut up on them. You may want to do a blander side dish if your lasagna has a lot of strong flavors in it-like zuchini, squash and carrots lightly steamed.

Answer 2

Well I was going to say salad as the lasagna is a meal in itself. But if I were to add a veggie dish it would be vegetable medley as the veggies compliment the pasta or spinach, kale or beet greens, all of those go well

Answer 3

Lasagna is a heavy meal on my own so something easy. How 'bout in elementary terms some sliced tomatoes, sliced onion (perhaps purple onion) drizzle some Italian dressing or balsamic vinegar, or purple wine vinegar over the perfect or upload some sliced cukes. Sliced cucumbers and occasional fat sourcream upload a onion Steamed Broccoli Asparagus steamed or drizzled with some olive oil and roasted interior the oven green beans with some slivered almonds

Answer 4

I have no idea. I put so many different vegetables in my lasagna sauce, so I never need a side dish!

Answer 5

I suggest steaming artichokes in boiling water for 45 minutes - 1 hour. Also prepare a melted butter sauce to dip the leaves in. This is a delicious and healthy meal!!!

Answer 6

how about both? steam some fresh green beans for a few minutes, rinse with cool water and drain. put in large ziploc bag with washed mushrooms, sliced red onion and cherry tomatoes cut in half. add garlic, pepper, mrs. dash and italian salad dressing. marienate overnight and served with grated parmesian. veggies and a nice cool side salad all in one!

Answer 7

A plant is a plant or part of a grow used as food

Answer 8

Both are good for you, each fruit/vegetable has different vitamins. Therefore as more variety, as better. Vegetables have generally less sugar than fruits.

Answer 9

slice yellow and green squash and zucinni. sautee in butter or olive oil at med high heat with salt and pepper. when they begin to soften add basil and chopped garlic. cook till lightly crisp. just dont burn the garlic . can add red peppers and sundried tomatoes. before serving top with thinly sliced ripe avocado. squeeze of lemon optional

Answer 10

I always serve corn and salad with lasagna...