Every time I go to bake something, there are two ways to cook it. One explains how to cook with a convection oven, the other explains how to with a convention. I never know which one I have. How would someone figure that out?
2006-08-13 11:30:26 · 5 answers · asked by The Jakeness 2 in Food & Drink ➔ Cooking & Recipes
Convection ovens circulate the hot air throughout the oven. You would hear low fan noise if you put your ear near it -- and it would most likely say it somewhere.
Conventional just means a regular oven, where the heat comes from a coil on the bottom.
2006-08-13 11:39:26 · answer #1 · answered by I'm_Bored 4 · 2⤊ 0⤋
In a convection oven hot air is circulated with a fan. You will hear the fan when you turn on the oven. Things cook more quickly in a convection oven because of the hot air. If you don't know what kind of oven you have, it is probably a conventional oven.
2006-08-13 13:09:32 · answer #2 · answered by earth_angelus 6 · 0⤊ 0⤋
A convection oven has a fan that circulates the hot air inside.
2006-08-13 11:52:21 · answer #3 · answered by bobo 4 · 1⤊ 1⤋
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Our oven can run in either mode. When it is in convection mode, you set the convential oven temperature and it resets automatically for the convection mode. That is usually 25 degrees F lower or 325 degs F.
2016-04-07 23:58:29 · answer #4 · answered by ? 4 · 0⤊ 0⤋
If your oven uses light as opposed to a heating coli it is convection.... convection uses heated air to cook as opposed heating colis..
2006-08-13 11:52:02 · answer #5 · answered by kim h 3 · 1⤊ 0⤋