How do you take your tea?

Question

One lump or two, so to speak!

Answer 1

Just a little milk, no sugar

Answer 2

2

Answer 3

Strong, dash of milk though no lumps for me thankyou very much. It's always better when taken with the queen at afternoon tea with a slice of battenburg.
Oh and it has to be in a thick china mug - it goes cold too quickly in a t-cup and takes like sshit in one of those horrible glass mugs.
Oh and I have to have milk in last or it goes like cats pee!

Answer 4

Stewed in a cup 1/4 full of milk for about 5 mins then rinse the bag out against the side of the cup....no sugar tyvm

Answer 5

Make sure you have a teapot.
Heat the teapot with hot water.
Put in preferred tea mix and leave on heat until the colour is to your liking.
Pour into a china cup, add milk or lemon and enjoy

Answer 6

You crazy british people.

Tea should be only served one way, at least in the summer time....With ice and sugar.

Make enough tea for one gallon, then add 1 and 1/4 cup of sugar while it is still warm. Stir.....

Serve any time afterwards.

Answer 7

2 or 3 sugars ,quite literally 1 drop of milk and has to be hot, nowt worse than a cup of luke warm tea

Answer 8

A lump of Tea ??

Answer 9

I prefer unsweetened tea, but on those occasions where I do crave a sweetner, I usually use brown sugar. It is less processed, and healthier. I prefer green teas, and usually drink them warm. Iced green tea is wonderful on a hot day. How about you?

Answer 10

I've taken it with cream and/or honey on occasion, but generally, prefer it unadulterated (I can say this about other beverages as well).

Enjoy white teas the best; seeking a rare yellow tea ...

I find it helps to imbibe tea orally, in addtion.

Answer 11

I like mine with lots of milk a nice light tan colour one an a half sugar, weak an sweet & hot too.