2006-08-13 09:36:27 · 6 answers · asked by cierra b 1 in Food & Drink ➔ Cooking & Recipes
Powdered cheese will not have the same melting texture as grated, but it will have the same flavor. Since powdered is more dense than grated, I would use less. Try about 2/3 of a cup of powdered for 1 cup of grated. If you add a little more cheese than the recipe calls for it will not change the taste so don't worry too much about it.
2006-08-13 09:46:01 · answer #1 · answered by tellmenow 1 · 0⤊ 0⤋
I would use less. Maybe 2/3 of a cup. But I think you'll be disappointed because the powdered cheese will probably make your recipe pastey not creamy and melty like the grated cheese. Good luck.
2006-08-13 09:59:56 · answer #2 · answered by valducci53 4 · 0⤊ 0⤋
Don't do it! But if you have too, mix the powder (the packet from Macaroni and Cheese?) with milk to make a smooth sauce, then add it to your recipe.............it will not taste great, but if you like it, oh well!
2006-08-13 16:47:09 · answer #3 · answered by Pinky 2 · 0⤊ 0⤋
Cheese loses flavor when dehydrated... use real cheese
2006-08-17 09:25:47 · answer #4 · answered by AL 6 · 0⤊ 0⤋
Go to the web site allrecipes.com, they might help.
2006-08-13 09:52:01 · answer #5 · answered by panyopolis2 1 · 0⤊ 0⤋
half of cup
2006-08-13 09:38:48 · answer #6 · answered by Irina C 6 · 2⤊ 0⤋