Is there anything that can take the place of cornstarch?

Question

I have a recipe that calls for cornstarch but I have none and it is raining and I don't want to go back out to the store. Any suggestions??

Answer 1

Cornstarch: 2 tablespoons flour equals 1 tablespoon of cornstarch, or equal amounts of arrowroot.
http://recipestoday.com/resources/articles/subchart.htm

Answer 2

If the cornstarch is for thickening gravy or stew,you can use flour mixed with water. Be sure it is well mixed or you will have lumps.I put about a half cup flower in a jar and use about the same amount of water. If it seems too thick,add a little more water.Then put the lid on the jar and shake well.Then use it immediately.Good luck.

Answer 3

It depends on what you're using it for. Flour can substitute for cornstarch but don't expect the end product to be exactly the same as if you would use cornstarch.

Answer 4

Arrowroot powder makes a fine substitute. However, if all you have on hand is flour, double sift it, and use the same measure you were supposed to use with the cornstarch.

Good luck!

Answer 5

From my experience, only corn starch, or arrowroot will
remain a clear thickener.

Any flour will thicken with a roux, but it will NOT be clear.

good luck

Answer 6

Get in the car and go to the store. No shortcuts! Don't be lazy. C'mon you know what the right thing to do is! Get off this computer and move it!

Answer 7

make a roux flour and oil or melt some butter and margarine add flour to it. I doubt if you have arrowroot handy you can use that as well

Answer 8

sweet rice flour is a good substitute. i use as a food thickener, gravy, and more. give it a shot.

good luck!!

Answer 9

arrow root