2006-08-13 08:59:43 · 14 answers · asked by mrsmooseman3 1 in Food & Drink ➔ Cooking & Recipes
Have the cheese and grater cold and spray a little nonstick spray on the grater first.
2006-08-13 09:06:24 · answer #1 · answered by TheGuru 5 · 0⤊ 0⤋
A lot of it has to do with the type of moz cheese you use. I have been in the italian food industry for over 15 years, and have noticed the cheeper the cheese, the more oil it has in it. That is a large cause as to why the cheese sticks when shreded. Try to get a better cheese, like roma or absolutit, or any with a low oil count and high dairy mixture. Also make sure your shreder is sharp. Hope I could help!
2006-08-13 16:05:49 · answer #2 · answered by Mr. L 1 · 0⤊ 0⤋
You can put it in the freeze about 2 hours before shredding it.
2006-08-13 16:02:40 · answer #3 · answered by Alex B 3 · 0⤊ 0⤋
Freezing the little ball 'o love before you shred it makes the job a little easier...I fear that it will still stick some though.
2006-08-13 16:58:41 · answer #4 · answered by ? 6 · 0⤊ 0⤋
Hello sweety
I do not know what your going to make with your cheese, but just a little flour, helps it form sticking. If you are making a fondue then add a little more, but try to use swiss and cheddar. It coats better. Toss the cheese with a little flour , very very little goes long way.
2006-08-13 16:14:31 · answer #5 · answered by Sassy V 3 · 0⤊ 0⤋
put it in the freezer for a few minutes before you shred
2006-08-13 16:02:33 · answer #6 · answered by parental unit 7 · 0⤊ 0⤋
Either purchase it already shredded, or partially freeze it.
good luck
2006-08-17 15:54:54 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Use a spritz of cooking spray on the shredder
2006-08-13 17:08:37 · answer #8 · answered by blueyedgirl623 3 · 0⤊ 0⤋
Freeze it for about 30min before then spray gradder LIGHTLY with Pam.
2006-08-13 16:41:09 · answer #9 · answered by notAminiVANmama 6 · 0⤊ 0⤋
try flour or oil put it on what you are using to shred it
2006-08-13 16:04:33 · answer #10 · answered by New York 2 · 1⤊ 0⤋