what are your macaroni and cheese creations?

Question

i like mine with tuna or sometimes i mix a can of chili in it most of the time i just eat it plain with hot sauce. what do you do with your macaroni and cheese?

Answer 1

I like to make home made mac and cheese and add breakfast sausage and drizzle syrup through it. I know what you think but it is one of those sweet and savory things that just rocks in ur mouth!

Answer 2

I gather you are talking about what to put in boxed macaroni and cheese, not making macaroni and cheese from scratch. I like to add one can of cream of mushroom soup, one can of tuna or a cup of chopped ham or chicken and a small can of peas. Cook the macaroni and add the extra ingredients with the milk, butter and cheese. Yummy and quick - my mom made this all the time!

Answer 3

4cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk

Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.


Macaroni and Cheese Recipe

* 8 ounces Elbow macaroni or assorted, pasta (2 cups)
* 1 tablespoon Butter, room temperature
* 1 Egg, well beaten
* 1 teaspoon Dry mustard
* 1/2 teaspoon Salt
* 1/8 teaspoon Nutmeg
* 1 tablespoon Boiling water
* 1 cup Milk
* 3 cups Sharp cheddar cheese, 12 oz
* 1/4 cup Onion, grated
* Paprika

Preheat oven to 350°. Lightly grease a 1 1/2-quart casserole dish. Cook the macaroni or pasta in boiling water following the package directions until al dente, or still a bit firm to the bite. Drain the pasta or macaroni, then return it to the saucepan. Stir in the butter and egg. In a large bowl, combine mustard, salt and nutmeg with the 1 tablespoon of boiling water. Stir in the milk, 2-1/2 cups of the cheese, the onion and macaroni or pasta.

Pour the macaroni mixture into the prepared casserole dish. Top with the remaining cheese then sprinkle with the paprika. Bake the macaroni and cheese casserole in the 350° oven for 1 hour or until topping is nicely browned.
Macaroni and cheese recipe serves 4.

Answer 4

when the macaroni and cheese sauce are made, pour it in to a baking dish and make small hollows in it, then crack an egg into each hollow, cover the egg with some grated cheese and then bake in the oven for about 20 minutes, the egg sets and it tastes delicious. You could also add mushrooms and grilled bacon to this.

Answer 5

Prepare Mac & Cheese according to directions. Then add a can or two of flaked tuna (drained), 1/4 cup of milk, a can of condensed Cream of Mushroom Soup, a medium onion (finely chopped), a can or two of (drained) stems & pieces mushrooms, 2 cups cooked mixed vegetables. Put in a large casserole dish and bake at 350 degrees for 20 minutes. YUMMMMMMMM!

Answer 6

After you make whatever macaroni and cheese you like, before you put it in the oven pour a can of stewed tomatoes over the top and make little pockets so some of the juices can run down into it and bake until the top is slightly browned. It tastes wonderful served with roast pork or meatloaf.

Answer 7

4 tablespoons butter
6 tablespoons flour
1 cup chicken broth
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup fresh grated Parmesan cheese
8 ounces small shell macaroni, uncooked
1 cup soft bread crumbs
3 tablespoons melted butter
1 tablespoon freshly chopped parsley or 1 teaspoon dried parsley flakes
paprka, optional
PREPARATION:
In a saucepan, melt butter over medium-low heat. Stir in flour, cooking until hot and bubbly, about 1 minute. Gradually stir in chicken broth and milk. Add the salt and pepper. Continue to cook, stirring, until thickened and bubbly. Stir in the Parmesan cheese and continue to cook and stir until cheese is melted.
Meanwhile, cook the shells in boiling salted water as directed on package. Drain well and add to the sauce mixture, blending well. Transfer to a lightly buttered 2-quart baking dish. Combine bread crumbs with melted butter and parsley flakes; sprinkle over the casserole.

Bake at 325° for 25 to 35 minutes, or until hot and bubbly. Sprinkle with paprika before serving, if desired.
Serves 4 to 6.

Answer 8

My mac and cheese is scrumptious, simple and not very good for you. I have no special recipe, I just cook the macaroni, drain, add a pat of margerine, a slab of Velveeta cheese, and once in awhile a little milk to thin it out. But who wants it thinned out? Haha. I'm looking forward to reading others' recipes for great mac and cheese. .

Answer 9

Mine Is a Lasagna, which aside of the Pasta Is made around very reliable cheeses and Aubergine, plus a reliable tomato sauce. each and everything Is Layered up In a mix of Lasagna Sheets Aubergine and Black Bomber Cheese and Parmesan. ultimately various oz..s of bread crumbs, greater cheese and a few tomato sauce, bake It interior the oven. by utilising the time you come to eat the 2nd a million/2 here night the flavours are transforming into very extreme and you will be able to eat It as plenty chilly as warm.

Answer 10

Tuna is good. Try pieces of hotdogs for kids. My kids loved frozen peas added,dont cook them tho add when macaroni is done. Broccoli and carrots are also good.