I need a very easy way to cook chicken breasts without a grill or many ingredients?

Answer 1

Campbell's One-Dish Chicken and Rice Bake

10¾ ounce can Campbell®'s Cream of Mushroom soup
1 cup Water
¾ cup Uncooked regular white rice
¼ teaspoon Paprika
¼ teaspoon Pepper
4 halves Skinless, boneless chicken breasts

Instructions

In 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover.

Bake at 375 degrees Fahrenheit for 45 minutes or until chicken and rice are done.

This is a family favorite and so easy to make....

Answer 2

Fresh Herbed Chicken Breasts

The fresh herbs in this recipe turn an ordinary chicken breast into a flavorful dish with added healthy benefits. It takes very little time and is well worth the little bit of extra effort, giving you another easy way to enjoy the chicken.

Prep and Cook Time: 20 minutes

Ingredients:
4 boneless chicken breasts with skin on
2 medium cloves garlic pressed
1 TBS fresh squeezed lemon juice
2 tsp chopped fresh sage
2 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
1/4 cup chicken broth
salt and cracked black pepper


Directions:



Preheat broiler on high. Place ovenproof metal pan under broiler to get hot. Do not use glass or pyrex for this.

Season chicken with a little salt and pepper. When pan is very hot, about 5 minutes, put chicken in pan and return to broiler. Turn heat to low. Don't put too close to flame. It is best to put in middle of the oven, about 7 inches from the heat source. (Quick Broil) for about 15 minutes, or until done, depending on thickness of chicken.
While chicken is cooking chop herbs.

In a separate small skillet add chopped herbs, lemon juice, broth, pressed garlic, salt and pepper. Heat on medium heat for just ½ minute.

When chicken is done remove skin, slice, and place on platter. Drizzle herb sauce over chicken.

Serves 4

Serving Suggestions:
Serve with


Steamed Vegetable Medley and

Pureed Navy Beans

Answer 3

Lemon-Pepper Chicken

2 Chicken Breasts, halved
1/2 cup Worcestershire
1/2 cup Lemon Juice
1/2 cup Water
2-3 tbs. Lemon-Pepper Seasoning
Salt and Pepper to taste
1 lg Onion, sliced
Parsley

Place chicken breasts in dish, top with onion rings. Combine lemon juice, Worcestershire sauce and water. Pour over chicken and onions. Sprinkle parsley and lemon-pepper seasoning over all. Cover and bake at 350 degrees for 1 hour.

You can also cook in microwave for 30-35 minutes

Answer 4

A very fast and easy way is if you have a microwave. Stab the chicken breasts in multiple places and slather the chicken in your favorite salad dressing such as Italian Vinaigrette, cover and cook in your microwave until done. Cooking is very fast and you get all the benefit of flavorful chicken flavored with the seasonings of your favorite salad dressing. I have done it many times in a pinch for a fast meal.

Answer 5

Pat dry the chicken with paper towels and salt and pepper them liberally.
In a fry pan at medium high heat up
1 Tbls olive oil and 1 Tbls butter
Add thinly sliced onion and thinly sliced green bell pepper
Brown for a few minutes and then add chicken to brown on both sides.
Turn heat to medium and add 1/4 cup approximately of white wine. Stir to bring up bits from bottom of pan.
Cover the pan with a lid and turn heat to medium low.
Before serving add 1 Tbls of freshly squeezed lemon juice and chopped parsley. You can even add paprika for added color.
After 10 minutes serve with rice or mashed potatoes and enjoy.

A variation is to add store bought salsa to cooked chicken. Serve with Black beans and rice.

Answer 6

If you have breadcrumbs, parm cheese, garlic and some herbs (fresh or dried) and some eggs you are good to go. Beat 2 eggs with a little water...mix together the bread crumbs with the parm chopped garlic and herbs...run the chicken through the egg and water mixture and then coat with the breadcrumb mixture...medium high in a good amount of olive oil in a pan till brown...transfer to the over to finish off. Its good.

Answer 7

If you like Enchaladas, you are so gonna lovet this!

all u need is
Ez Enchiladas
preheat oven 350f
10oz can chicken broth (chilled)
1-2lb chkn breast cut into strips
onion- coarsely chopped
1/4c sour cream
1 140z can enchilada sauce
1 sm can of cheddar cheese soup
8oz pkg shredded chdr chz
8-10 corn tortillas -can be white corn or yellow


cook chicken or bake it (whichever suits u) best if cooked with onion. In med bowl, mix can of enchilada sauce and the chz soup. Set aside. In another med bowl, spoon the sour cream in to bowl very gradually add th chilled broth while whisking til mixture resembles smooth thinned whipping cream consistency .

Dip tortillia in the enchilada sauce mixture. spoon chicken and onion strip mixture into the center ofpreviously dipped tortilla. SPoon small amount of the chicken broth mixture over the onion and chicken strip mixture. Lightly top the filling mixture with the gated chz. ROLL in desired left or right direction in the lightly greased 13x9 pan. REPEAT til bottom is filled with rolled enchilada product. Pour remaining enchilada sauce mixture over the assembled product and drizzle with the white chkn broth mixture top with chz and garnish with parsley. BAKE 25-30min @ 350f til

Answer 8

I sell Tupperware and we have items that are designed to allow you to cook chicken in the microwave. It sound odd but it actually browns the chicken because poultry has a natural caramelization process that browns meat regardless of how it is cooked. We have great options for what you need. If you are interested, please let me know.
Melissa aka [e-mail]

Answer 9

Take a bottle of Italian Dressing and marinade it for about 30 minutes. Remove chicken from the marinade and bake till done.

Answer 10

George Foreman Grill!
It rocks... but in a pan with a little oil and salt and pepper does a great job too!

Cheers!