in the recipes, they usually call for cream in pasta sauces and i'm wondering if that's the same as whippping cream because the supermarket only has whipping cream.
2006-08-13 08:06:14 · 14 answers · asked by wd 1 in Food & Drink ➔ Cooking & Recipes
i dont think you would want whipped cream in pasta i think they mean more like that thick milk stuff
2006-08-13 08:11:45 · answer #1 · answered by Anonymous · 0⤊ 0⤋
no they are not the same, but if you are trying to make whipped cream then use the heavy whipping cream. If not makeing a whipped product you can use either. Heavy whipping cream just has a little more fat in it to promote a better whippable product. If you are making whipped cream and are using an electric mixer becareful because if you let it go to long it will turn into butter and then it is no bringing it back. I suggest a ice cold copper or stainless bowl and a hand whisk.
2016-03-27 00:21:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I'm no cooking expert, but I'd say that if a recipe says "cream," it means the milk by-product that comes from off the top, which they sell in the dairy department of the supermarket. I've never seen a pasta sauce that contains whipping cream, which is a by-product of cream formed by mixing it with air.
2006-08-13 08:18:57 · answer #3 · answered by nacmanpriscasellers 4 · 0⤊ 1⤋
Whipping cream used to be called "heavy cream". There is also a reduced fat whipping cream that won't turn out as rich of a product.
This is not canned milk nor evaporated milk.
Yes, you need to use heavy or whipping cream in your recipes or the reduced fat varieties.
2006-08-13 08:17:30 · answer #4 · answered by CheriDonna 5 · 0⤊ 0⤋
if you're using it for a sauce, whipping cream will be fine. Don't add the whole amount at first, whipping cream is very rich, so you may need to cut it with a bit of water.
2006-08-13 08:12:06 · answer #5 · answered by wizibuff 4 · 0⤊ 0⤋
Um...
Fresh cream is similar to fresh whipping cream and you could substute one for the other if necessary. Add the whipping cream slowly - you may not need as much because it is thicker and richer than cream
Canned cream is completely different
2006-08-13 08:12:08 · answer #6 · answered by grape_oe 2 · 0⤊ 0⤋
yes, it is. Sometimes they call it heavy cream too
oh my gosh...
whippING cream IS NOT whippED cream. WHIPPED cream has been WHIPPED, Whipping cream, means it is suitable to be whipped so it can turn into whipped cream or butter!
2006-08-13 08:10:50 · answer #7 · answered by cynthetiq 6 · 0⤊ 0⤋
whipping cream and cream are two different products
whipping cream is normally used as a topping on cakes, pies, ice cram and things like that.
2006-08-13 08:25:36 · answer #8 · answered by ? 1 · 0⤊ 1⤋
I use half and half in most dishes; if I'm making an alfredo, I use heavy whipping cream.
2006-08-13 08:23:32 · answer #9 · answered by D 4 · 0⤊ 0⤋
I don't think so.no it's not the same cream is heavy and whipped cream is for desserts..
2006-08-13 11:07:54 · answer #10 · answered by Anonymous · 0⤊ 1⤋