Does anyone have recipe Ideas for the ingredients listed below?

Question

The Ingredients are; Chicken breast, egg noodles, cheddar cheese soup, canned mushrooms, small red potatoes. The recipe can also include how you season the food as well. Thank you in advance.

Answer 1

Noodle "Stuff"
2 packages Ramen noodles (your choice of flavor)
2-3 chicken breast halves
frozen veggies (again, your choice)
1 can cream soup (your choice)
milk

Cook chicken breast (boil, nuke, grill, whatever..) and cut into bite-sized pieces. Cook noodles according to directions. Drain. Combine noodles, chicken, veggies, & soup in pan. Add milk to thin out a bit. Cook over medium/medium-high heat until veggies are heated through.

Not mine just found it.

Answer 2

For 2 average breast and 8 average red potatoes:

Bake the breasts (after seasoning/preparing to suit your taste) and potatoes in a shallow pan , oven at pre-heated 350 for 40 minutes.

Boil the noodles and set aside and cool. At the same time, prepare the soup. If it's a small can of mushrooms throw into soup.

Have a large serving platter at the ready.

Place the two breasts in the middle. Surround with the potatoes after halving them and then add lots of butter. Now surround this with the noodles. Just prior to serving, smother the noodles with the hot soup and mushrooms.

Answer 3

This sounds like a pretty good meal.

Assuming you have oil and whatnot, put a little bit of oil in a frying pan and fry up your chicken. If you have an onion, slice it very thin, and sprinkle your chicken with the onions, with a dash of salt and pepper. When your chicken is almost done, you can add your mushrooms to the chicken for some color and added taste. You can slice them if you'd like, or you don't have to.

Boil up your egg noodles as the package suggests. In a bowl, add your cheese soup and instead of water, use a can of milk and now you've got a nice cheese sauce. Mix it well. After you've drained your noodles, add a third to a half of your cheese sauce to your noodles. Don't use too much sauce or you'll have cheese soup with noodles in it. You can store leftovers in the fridge or freezer for another day.

Red potatoes . . . let's see. Okay.

Cut your red potatoes into fork-sized pieces, you know, not too big, not too small. Put them in a large pot in VERY cold water. Turn the heat on high, but be watching, because as soon as the water starts to boil, drain your potatoes. DON'T rinse them.

While the potatoes are heating up on the stove, heat your oven to 450 degrees. Oil up a cookie sheet or a shallow baking pan of some sort. After you've drained the potatoes, turn them into the shallow baking pan and coat them with well with the oil. They should not be dripping with oil, just coated on all sides. Add a sprinkle of salt, paprika and rosemary. If you don't have rosemary and paprika, Italian dressing will do the job -- but then skip the oil, just oil up your pan with Italian dressing.

Pop those taters in the oven for about 30 minutes. When they're done, they'll have a rather crispy coating on them, and they are just wonderful.

Hope all this helps!

Rebecca

Answer 4

Noodles and potatoes are both starches. Kill the
potatoes and add carrots and peas.

Boil the chicken breasts for 25 minutes. I remove the skin first. Less fat= less calories and the chicken is always moist ( At the same time boil the noodles for 12 minutes, then drain. Cut up the cooked chicken breasts into small pieces. Add all the above ingredients into a stirfry pan. Add one cup of water or 1/2 milk, 1/2 water and heat for 10 minutes. Stir frequently and your meal will be great. Just add salt and pepper to taste!

Answer 5

Google the ingredients and add recipe....I do this all the time when I can't figure out what to cook with what I have. For Example: chicken noodles cheese soup mushrooms potatoes recipe

Answer 6

Put the chicken breast on a oven pan, pour the soups over the top, and cut up the potatoes into chunks and place around the chicken. bake until the chicken is done.
THEN you can either save the noodles for another time or boil them up and add the baked concoction to them before serving...

Man that sounds good!

Answer 7

you can make a cassorole with egg noodles and chicken breast with the mushrooms. i dont know about the rest of the stuff just try to get some cream of mushroom condesend soup boil noodles and then put them in a pan that can go in the oven and put chicken and the mushrooms and then put the cream of mushroom sauce over everything or you can try chedder cheese soup to but i never had it so i dont know but anything sounds good right now :) the potatos can be put with the chedder cheese soup sounds good right

Answer 8

Save the red potatos for another meal - too many carbs with the pasta. Boil chicken breast til done & eggs noodles as well ( in two separate pots of course ) In a glass baking dish spray with non-stick spray & layer egg noodles in the bottom. Place chicken breasts on top & cover with canned mushrooms. Pour soup over top & dot with butter. Sprinkle with garlic powder, fresh ground black pepper & soul food seasoning. Bake @ about 325 for 30 - 40 minutes. Sprinkle with your favorite shredded cheese & pop back into oven til cheese melts. Serve with a fresh garden salad & homemade garlic bread.....Yum - thanks for the dinner suggestion!

Answer 9

how about making them all into a casserole dish. brown the chicken first to seal in the jiuces, Peel and slice the potatoes, pour in the soup right from the can then put all in a pan and cover with aluminum foil and bake. put in some salt & pepper and a little garlic powder to taste. if you have some onions maybe you dice a few of them into it too. Bake at 350 for about 35 minutes or until the noodles are tender..

Answer 10

www.kraftcanada.com

Enter the ingredients you have and they will provide the recipe!!!
It's pretty cool!

Also try allrecipes.com for great ideas!

Otherwise I would simply cook the chicken and mushroom add the soup as a sauce and stir in cooked noodles. Serve with boiled potatoes.