2006-08-13 07:23:14 · 11 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Gruyere.. it's has such a deep and strong flavor! It's the best if you're making cordon bleu (make a pocket into a chicken breast, wrap a small piece of gruyere in a piece of cold-cut ham, then dip the chicken into some egg and cover with bread crumbs. Pan fry in medium-high with some oil.. flip over once after about 4 minutes and cook another 4 minutes). This is one of my favorite ways to enjoy it.
2006-08-13 07:32:18 · answer #1 · answered by email_2_nat 2 · 0⤊ 0⤋
Love several types - Don't really have a favorite. Baked brie covered with honey & sliced almonds and served with crackers & fruit is a great desert or snack food. For burgers, top with colby jack or sharp cheddar. In scrambled eggs I love a mexican blend of shredded cheese & of course down south, nothing beats an american cheese, pinapple & mayo sandwich on a hot afternoon!
2006-08-13 14:28:33 · answer #2 · answered by sandypaws 6 · 0⤊ 0⤋
A good French camembert - served at room temperature and served with quality water crackers, maybe also a port wine jelly.
Fried haloumi served with bitter greens (i.e: rocket etc..) and a drizzle of olive oil / balsamic vinegar also hits the spot.
2006-08-15 00:10:59 · answer #3 · answered by soulgirl76 4 · 0⤊ 0⤋
My favorite cheese is Havarti with garden vegetables, I serve it on table water crackers with a slice of Kolbassa.
2006-08-13 14:28:54 · answer #4 · answered by silverkiss421 2 · 0⤊ 0⤋
I love blue cheese on everything and anything, except pancakes. Baked brie served with apples is wonderful as well, especially a smoky brie.
2006-08-13 14:27:15 · answer #5 · answered by thebushman 4 · 0⤊ 0⤋
Creamed cheese with smoked salmon on a bagel.
Gouda cheese with blackberry jam on a croissant.
2006-08-13 14:29:10 · answer #6 · answered by keepingitreal 3 · 0⤊ 0⤋
I absolutely adore pepperjack cheese on Ritz crackers! So yummy!
2006-08-13 14:28:10 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Brie,
My favorite is to melt it and have a fondue with a crispy baguette.
2006-08-13 14:47:40 · answer #8 · answered by consigliere 6 · 0⤊ 0⤋
Lorraine all by itself or with a glass of red wine.
2006-08-13 15:31:43 · answer #9 · answered by Call Me Babs 5 · 0⤊ 0⤋
Mozzarella and/or parmesan on alfredo pasta, and provolone on burgers and sandwiches.
2006-08-13 14:26:59 · answer #10 · answered by Anonymous · 0⤊ 0⤋