Chilli and tomato chutney?

Question

I'm growing chillis (dwarf apache) and tomatoes (no idea what sort they are) and want to make some tomato chilli chutney. I've seen lots of recipes on the net, but has anyone made one that really worked?

Answer 1

Tomato Chutney
Ingredients
28 gms = 1 oz
568 ml = 1 pt
2.25 lbs = 1 kg

3 oz mustard seed (84gms)
8 oz Green ginger (224 gms)
1 pt Malt vinegar (568ml)
4 oz garlic (112gms)
2 oz green (hot) chilies (56gms)
4 lbs tomatoes (2kg)
1 pt mustard oil, can use cheap olive oil (568ml)
1 oz turmeric (28 gms)
3 oz cumin powder (84 gms)
2 oz chile powder (56 gms)
1 lb sugar (0.5kg)
2-3 oz salt (56-84 gms)


Instructions
Grind mustard seed to a powder (an old electric coffee grinder is best). Scrape ginger, grate and chop it finely and grind it in vinegar. Cut garlic very finely. Cut green chiles in half lengthwise. Finely chop tomatoes.

Heat oil till smoky, then cool slightly. Over a low heat, add spices until raw smell disappears. Add tomatoes, rest of vinegar, sugar, salt and cook on a slow heat (simmer) until the oil floats on the top. Cool mixture and bottle. Place plastic wrap or similar over top and screw on lid.

DO NOT USE FOR AT LEAST 2 WEEKS.

Answer 2

TRY THIS ITS LOVELY
Tomato Chutney





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Ingredients:

4 fully ripe Tomatos
1 1/2 tablespoons of red chilli powder
1 tablespoon of Fenugreek seeds
Three teaspoons of salt
For seasoning

3 tablespoons of cooking oil
3 - 4 whole seeded red chilles
1/2 teaspoon of mustered seeds
One string of curry leaves
A pinch of asafoetida (optional)
Method:

In dry pan, fry the fenugreek seeds till brown and grind them to nice powder. In the same pan, add one teaspoon of oil when it is heated put nicely chopped tomatos and cover the pan. When the tomatos are half cooked, add the salt and chilli powder. 5 minutes after the chutney thickens, add the fenugreek powder. Immediately remove from the stove top. In a small pan, heat the remaining oil add mustard seeds, curry leaves and hing. Pour this into the chutney in the pan and mix well. This recipe is very easy and will be ready in 10 minutes. Tastes very good with white rice, Dosa, Poori etc. Try and enjoy.

Answer 3

Cooks.com for variations

Answer 4

let me ask my mom and tell you