Is bread from a bread machine always so gummy textured? Any recipes?

Question

I followed the recipe to a 't' but I found it kind of sponge cakeish.
Has anyone got any suggestions or should I just say shag it and learn how to make bread the old fashioned way.

Answer 1

Personally I only use my bread machine to mix the dough then I do the rest the old fashioned way. My arthritist doesn't allow for me to do the kneeding anymore.

If it is too gooey, put in less liquid or try adding a little more flour by the tablespoons. I have lots of recipes but you can pretty much use the old reliable biscuit dough recipes and add spices, bacon bits, cheese,etc.. almost anything... to that recipe to get a different tasting bread.

This site offers LOTS of recipes though:

http://bbq.about.com/rsrch.htm?zIsPG=gSrch&zIsT=Barbecues%20&%20Grilling&zIsD=bbq&terms=bread%20machine

Answer 2

I use a bread machine all the time - for over 5 years - and have never had a "gummy" texture. Was the recipe originally written for a bread machine? Keep in mind that some recipes are not, and this can make a difference. You may have to adjust some of the ingredients for the machine. Check the level of gluten you're using, or milk. It's probably one of those. OR, perhaps you have it on the wrong loaf setting. Try baking it a little longer.

Answer 3

you do no longer ought to apply bread gadget flour. I constantly use all puirpose flour. Your superb guess must be to objective between the easy recipes interior the e book that got here including your bread gadget first. they might have all the superb proportions to your gadget. only replace all purpose flour for bread gadget flour. right it incredibly is an incredible recipe once you get used to the gadget: Honey Oatmeal Bread a million cup lukewarm water a million/3 cup skim milk powder a million/3 cup honey a million/4 cup butter or margarine a million egg a million/2 cup speedy cooking oats 4 cups flour (approximately) a million teaspoon salt a million Tbsp yeast place all components interior the bread machiine interior the order given. Set bread gadget to straightforward white bread putting. I constantly examine the dough a couple of minutes after it starts off mixing and upload a sprint liquid or a sprint flour if it variety of feels to go with it. you need to use a million/2 white flour and a million/2 wheat flour in case you like, and then use the excellent grain putting on your bread gadget. it relatively is a candy bread it incredibly is great for sandwiches or eaten with butter. appreciate your bread gadget. we like ours, and characteristic been utilising a bread gadget for years.

Answer 4

i have never had this problem, try a little less liquid in your recipes, could be the humidity in the air.

Answer 5

check your flour. cake flour has less protein than bread flour. Less protien less gluten=less gumminess.