How to make a toad in the hole, a large one?

Question

I want to make toad in the hole yorkshire puddings tonight, need a good recipe please, it needs to be for a large one as its to serve more than one.

Answer 1

Toad in the Hole
Ingredients:
100g/4oz Plain Flour
1/2 level teasp Salt
1 Egg
270ml/9fl.oz Milk
225g/8oz Pork Sausages

Instructions

1. Preheat the oven to 200C, 400F, Gas mark 6 and grease a shallow ovenproof dish or Yorkshire pudding tin.

2. Place the flour, egg, milk and salt in a large mixing bowl and whisk until smooth and lump free.

3. Place the sausages in the greased dish in a single layer then pour over the batter. Bake in the oven for 40-45 minutes until well risen and golden.
Try not to open the oven door during cooking or the pudding may not rise.
Serve immediately with an onion gravy and chopped cabbage or other green
vegetable.

Serves 4.

Answer 2

First you must catch LARGE toad.


Toad in the Hole
Ingredients:
100g/4oz Plain Flour
1/2 level teasp Salt
1 Egg
270ml/9fl.oz Milk
1000g/4 LARGE toads

Instructions

1. Preheat the oven to 200C, 400F, Gas mark 6 and grease a shallow ovenproof dish or Yorkshire pudding tin.

2. Place the flour, egg, milk and salt in a large mixing bowl and whisk until smooth and lump free.

3. Place the LARGE toads in the greased dish in a single layer then pour over the batter. Bake in the oven for 40-45 minutes until well risen and golden.
Try not to open the oven door during cooking or the pudding may not rise.
Serve immediately with an onion gravy and chopped cabbage or other green
vegetable.

Serves 4.

You will not want to eat this, so take spade dig hole and put toads in, Viola toad in hole.