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2006-08-12 18:15:44 · 4 answers · asked by Anonymous in Food & Drink Cooking & Recipes

4 answers

I make these all of the time as the beer acts as a leavener to help aerate the pancake batter.

Beer Pancakes Recipe

Ingredients:
Dry ingredients:
1 2/3 cups all purpose flour
* teaspoon salt
1 * teaspoons baking powder
2 teaspoons sugar

Wet ingredients:
2 egg yolks (reserve one egg white)
3 tablespoons melted butter
* cup beer
2/3 cup milk

Other ingredients 1 stiffly beaten egg white (don't beat it until you are ready to add it to the batter)

Directions:
Sift together the dry ingredients. Beat together the wet ingredients. Add the wet ingredients to the dry ingredients, stirring until smooth. You can let the batter sit overnight at this point, if you wish.

Fold the beaten egg white into the batter. Pour the batter onto a hot greased griddle or skillet to make pancakes of your favorite size. Cook until bubbles cover the top, then turn and cook until the other side is browned. Serve with butter and syrup.


Cookin' with Beer by Scott Graham

It's just as easy to mix approximately 1/2 can of beer with 2 cups of Krusteaz Buttermilk Pancake Mix. Do Not overmix, Some lumps of dry mix are allowed and recommended.

2006-08-12 18:29:14 · answer #1 · answered by Kamikazeâ?ºKid 5 · 2 0

What you are making is batter.
Couple of eggs, salt, mix in flour until it is a paste then add beer until it is a lot runnier.
Not for pancakes, it hasnt got the right taste

2006-08-12 18:23:36 · answer #2 · answered by ii337 3 · 0 0

just add beer to the batter, or get pancake mix instead of water, put beer

2006-08-12 18:43:25 · answer #3 · answered by Ledzeppelin324 4 · 0 0

Make your batter very, very unfastened via including one 0.5 cup of skim milk and one quarter cup of water. In a buttered frying pan, and extremely a number of the liquid batter to the warm pan. making a skinny, skinny layer. it rather is going to cook dinner very rapid. while area starts to gently 'brown up', turn over. you are able to very almost do this via fork and hand. 10 seconds later, the crape is completed. make a load of them. interior the midsection of each, place some candy jelly or unfold on some candy grape jelly (or any style), fold so the perimeters are closed, and sprinkle with powdered sugar. the little ones go loopy for it. And it rather is not any longer undesirable with espresso the two.

2016-12-14 05:03:26 · answer #4 · answered by ? 3 · 0 0

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