2006-08-12 17:55:33 · 5 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
All alcohol is produced by natural fermentation of sugar reacting with yeast. The sugar is converted to alcohol and carbon dioxide.
So basically the only difference in all alcoholic drinks is 1) the amount of alcohol in the final product (governed by the amount of sugar, the fermentation time, and whether the final fermented product is distilled or not) and 2) the flavour (governed by what the product is made from, what is added to the product , and in lots of cases , what the product is aged in).
Hope this helps!
2006-08-12 18:09:15 · answer #1 · answered by Donald G 3 · 0⤊ 0⤋
mainly how they are made.
Beer is brewed, Whiskey, Champaign and Wine are fermented. The fruit or vegetable which is used in the fermentation process determines a lot about the flavor and the alcohol content.
2006-08-12 18:01:44 · answer #2 · answered by Marvinator 7 · 0⤊ 0⤋
I've never heard of any of those except for beer & wine. Try spelling correctly or stop drinking.
2006-08-12 18:00:19 · answer #3 · answered by nitramgm2001 2 · 0⤊ 0⤋
The ingredients, the amount of alcohol and how they are processed.
2006-08-12 18:03:09 · answer #4 · answered by kako 6 · 0⤊ 0⤋
amount of alcohol,taste,and tolerance
2006-08-12 17:59:37 · answer #5 · answered by paranoid383 1 · 0⤊ 0⤋