broiled. Is Panko made from a type or rice flour or is it wheat flour prepared in a different way?
2006-08-12 16:25:18 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I saw a special once that showed how panko is prepared - It is wheat bread dough but it was sheared off in sheets, baked, then dried so that it was lighter and stayed crunchier.
2006-08-13 09:41:03 · answer #1 · answered by earth_angelus 6 · 1⤊ 0⤋
"In Japanese, panko refers to all types of breadcrumbs, not just the flaky variety used for frying."
Panko is made from wheat bread. It has a crisper & lighter texture. When I make blue-corn crabcakes, I use panko.
2006-08-12 23:45:15 · answer #2 · answered by Active Denial System™ 6 · 2⤊ 0⤋
hahahaha that is wat my dad uses for tepoura, well i think it is more crunchier but i like original breadcrumbs, it has more flavor, panko is used for asian food, like tempura shrimp
2006-08-13 01:48:06 · answer #3 · answered by Ledzeppelin324 4 · 0⤊ 2⤋
No
2006-08-12 23:39:58 · answer #4 · answered by Shark@byte 1 · 0⤊ 3⤋