cold shimp salad?

Question

HELLO EVERYONE
I am looking for a cold shrimp salad. perferably something with noodles, but doesn't have to have. Thanks in advance.

Answer 1

This is how I make it.....
noodles (what ever shape you like)
miracle whip/mayo (whatever your fancy)
shrimp

and then add any or all of these
chopped celery
onion (i like green)
cheese (cubed or grated)
chopped hard boiled egg
peas
cucumbers

I add all of this together (make sure you have more shrimp than anything else seeing as though it is a shrimp salad), and then mix in the miracle whip/mayo until it is nice and creamy.

you can season it up with garlic salt, and pepper. i also add a little bit of dill weed into mine. dill goes great with seafood. but be sure not to add too much dill because the flavor can sometimes be overbearing.

Answer 2

Rotini noodles
Italian dressing
Cold (cooked) shrimp
cubed cucumber, tomato's, & green peppers,
cubed ham if you like
cook noodles drain and cool add the rest of the ingrediants, mix together.
ENJOY my family loves this recipie add whatever you like in addition you pretty much have a whole range of things that you can add but fresh veggies is the big ingrediant besides the shrimp

Answer 3

Throw cold angel hair pasta, (cooked of course!) in a large bowl with olive oil, sliced green and black olives, feta cheese, and cherry tomatoes sliced in half. Drizzle on a little butter and sprinkle on some parmesan cheese!

Answer 4

Cook small pasta shells. Add small shrimp, chopped red bell pepper, celery. and minced onion. Then add some mayo and ranch dressing. season with salt and pepper and youre done.

Answer 5

damn your in luck my gurl made some shrimp by boiling them then made som macarroni by boiling it and mixed it to gether then she added som diced tomatoes lemon juice and some potato salad and mixxed it together and wow it was great. but i prefer the simple head of lettuce and diced tomatoes, cilantro, cubcumbers, and shrimp with thousd island dressing

Answer 6

Bow tie pasta
Shrimp
Celery
Olives
Hard boiled eggs
Parmesan cheese
Olive oil
Vinegar
Mayo (Hellmans)
Seasoned salt or Creole seasoning