Looking for ways to stuff hot peppers?

Question

Looking for different ingredients to stuff peppers for canning

Answer 1

take your favorite hot pepper..cut it length wise..remove seeds...cut a piece of beef or chicken the size of the pepper you cut in half....cut an onion (red or yellow) to fit on top of the pepper chicken pile....wrap a strip of bacon around the pepper pileup ..put several of the pileups on a skewer.... grill for about 25 minutes on medium heat......yummy!!!!!

Answer 2

Ok here you go.

Stuffed Hot Peppers

INGREDIENTS:
1/3 cup ground Italian sausage
1 (8 ounce) package cream cheese, softened
3/4 tablespoon garlic salt
3 tablespoons grated Romano cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/3 cup Italian-style dry bread crumbs
1 tablespoon olive oil
6 Hungarian hot peppers, cored and seeded

DIRECTIONS:
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

Or, Stuffed Jalapenos

INGREDIENTS:
12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeno peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
2 quarts oil for frying

DIRECTIONS:
In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.


Good luck and good eating

Answer 3

Ingredients-
1mexican hot peppers- 10 -slit length wise & take out seeds.
2Pea nuts ---100grms.
3 Shredded cheese---1/2 cup.
4potatoes ---2boiled & mashed.
5.salt to taste
6.oil for frying
7. Lemon juice--4tbls
8.Cilantro-----choped coarsely.
9.Corn flour.

Method--

Rub inside of slit peppers with a little lemon juice & salt.Grind peanuts & mix with shredded cheese , mashed potatoes &chopped cilantro.Add salt to taste & rest of lemon juice.Mix well. stuff peppers with it .Make a thick coating of corn flour adding water to it.Coat peppers with it & fry in oil.

Answer 4

My mom makes some ground meat with choped potatos and some salt and cilantro and fills up greem bell pepers with them then she dips the pepers in some egg yoke and puts em too cook in a pan with oil till thier alittle brown and wow does this taste great try serving it with a salad