do u know the recipe to make burritos at home?

Question

i love burritos but i dont wanna buy them all the time so i want to make them at home. pl send the recipe. i'll try and then give u 10 points if its tasty! thanx!!

Answer 1

Tasty? These are beyond tasty. This recipe also garnered the top rating of 5 stars.

Fabulous Wet Burritos

INGREDIENTS:
1 pound ground beef
1/2 cup chopped onion
1 clove garlic, minced
1/2 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 (4.5 ounce) can diced green chile peppers
1 (16 ounce) can refried beans
1 (15 ounce) can chili without beans
1 (10.75 ounce) can condensed tomato soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas, warmed
2 cups shredded lettuce
1 cup chopped tomatoes
2 cups shredded Mexican blend cheese
1/2 cup chopped green onions

DIRECTIONS:
Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas

Serve with sour cream, guacamole and salsa.

Good luck and good eating.

Answer 2

A large flour tortilla, beans (any type) and cheese. You can also add onions, tomatoes, advocato...etc. Extremely easy to make.

Just make sure the beans are already heated. Take a large tortilla and lay it out, place the a large dallap of beans in the middle and everything else on top of the beans. Fold one side over the fold the bottom up, then continue to roll the burrito until you have the proper shape.

Answer 3

Get some Lawry's taco seasoning and follow the directions on the package to make the meat. You can use ground beef, ground turkey or ground chicken. Also get some refried beans in a can. Chop up lettuce, tomatoes, onion, grate some cheese. You can buy tortilla shells at the market, heat them one at a time in the microwave, put some meat, beans, cheese, veggies in. You can add salsa, sour cream, green peppers, olives, jalepenos or anything else, then fold over one end a little and roll it up. THEN CHOW DOWN!!! YUMMIE!!!!!!!!!!!!!!!!!

Answer 4

1.buy flour tortilla
2.boil some beans in a pot
3.rice (recomended)
4.buy meat
5.salsa (recommended)
6.this r real mexican burritos
7.once done put it all together in the flour tortilla
8.i add lemon to my burritos

Answer 5

Easy Chicken Burritos with Mojo

Mojo Sauce:
4 garlic cloves
2 serrano chilies, seeds removed
1 large handful fresh cilantro leaves
Juice 2 limes
Juice 1 orange
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
8 large flour tortillas
1 (3 to 4 pound) whole roasted chicken, shredded
Yellow Rice, recipe follows
Spicy Black Beans, recipe follows
2 avocados chopped
1 cup grated queso blanco or Monterey jack cheese
Sour cream, for garnish
Cilantro leaves, for garnish
Lime wedges, for garnish

Make the Mojo Sauce: Put the garlic, chilies, cilantro, lime juice, orange juice, and olive oil into a blender and process until smooth. Taste and adjust seasoning with salt and pepper.

To make the burritos: Warm the tortillas for 30 seconds in a dry skillet or on the grill until pliable. Place some chicken down the center of a tortilla and top with rice and beans, avocado, grated cheese, and Mojo Sauce. Roll up the burrito and serve topped with a generous drizzle of sour cream; garnish with cilantro leaves and a squeeze of lime juice.

Yellow Rice:
2 cups long-grain rice
4 cups water
2 cloves garlic, smashed
1 teaspoon turmeric
1 teaspoon kosher salt
1 bay leaf

Put all the ingredients into a heavy bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve.

Spicy Black Beans:
2 cups (about 1 pound) dried black beans, picked over and rinsed
3 tablespoons extra virgin olive oil
1 medium onion, chopped
1 jalapeno pepper, chopped
2 cloves garlic, chopped
1 bay leaf
Kosher salt and freshly ground black pepper

Quick soak the beans: Put beans in a pot and cover with water by 2 inches. Bring to a boil and cook for 2 minutes. Remove from heat, cover, and let soak for 1 hour. Drain the beans.
In the same pot, heat the olive oil. Add the onion, jalapeno pepper, garlic, and bay leaf and cook until the vegetables begin to soften, about 5 minutes. Add the beans and cover with water by about 1 inch. Bring to a boil, reduce the heat, cover, and simmer for 1 to 1 1/2 hours, or until the beans are tender. Remove the bay leaf and discard. Taste the beans and season them with salt and pepper.

To make it faster, you can buy the yellow rice, mojo sauce and black beans at any nearly any grocery store.

Yummy! Enjoy!