Guacomole Recipes?

Question

Ok I'm like addicted to Guacomole...So I would like to know some authentic easy recipes for it. And some nice chicken soft taco recipes to go with it...easy simple to put together for the family...I'm not an onion fan or big any kind of pepper fan either. I don't mind a lil bit of the pepper seasonings though. Thanks in advance for helping me settle my Guacomole cravings!!!

Answer 1

I also love guac. My mom makes the best, but she doesn't have a recipe...I did find these for you...good luck!!


Green-Green Guacamole

2 medium avocados, peeled, pitted and mashed
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup finely chopped tomato
2 Tbsp. finely chopped onion
2 Tbsp. lime juice
1 clove garlic, minced
1/8 tsp. salt
Dash of black pepper

MIX all ingredients until well blended.
SERVE with tortilla chips.


15 Minute Chicken Soft Tacos

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
2 cups water
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Mild Salsa
1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
2 cups MINUTE White Rice, uncooked
10 TACO BELL HOME ORIGINALS Flour Tortillas
3/4 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 6 min. or until cooked through.
ADD water, salsa and seasoning mix; stir. Bring to boil. Stir in rice; cover. Reduce heat to low; cook 5 min.
SPOON chicken mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.


Fresh Guacamole
Recipe courtesy Wolfgang Puck, 2004

1 small ripe Haas avocado
1 tablespoon minced jalapeno pepper
2 tablespoons minced red onion
1 tablespoon chopped cilantro leaves
1/2 lime, juiced
Salt

Halve the avocado and remove the pit with a sharp knife. Discard the pit. Scoop the flesh into a small bowl and mash with a fork. Stir in the remaining ingredients, season with salt to taste, and set aside.
Yield: about 2/3 cup

Answer 2

it is Nigella Lawson's recipe and my admired. in reality, i'm making it tonight substances 3 ripe avocados Scant teaspoon salt 3 to 4 limes, juiced, to style 4 tablespoons sparkling coriander, chopped a million/2 sparkling eco-friendly chili, or to style, minced 4 scallions (white and eco-friendly elements), finely sliced guidelines Get each and every thing, except the avocados, prepped once you get residing house. purely previously you want to eat, peel and stone the avocados and positioned the flesh in a bowl. do not problem about how pulpy you're making the avocado, because that is going to likely be mashed. Dissolve the salt contained in the lime juice and pour it over. Then upload the different substances and mash with a fork till you've a complicated lumpy mix. in any respect prices steer away from turning it right into a comfy puree; with the aid of its nature the avocado will be comfortable besides, yet you want as many delicate yet style-preserving clumps as accessible.

Answer 3

This is my recipe for guacomole and it's really tasty.

3 guacomole--diced
2 limes--juiced
1 small red onion--minced
1/2 tsp garlic
2 seeded tomatoes--diced (I also use a bunch of diced cherry tomatoes which are sweeter)
2 tsp cilantro (or more to taste)
Salt
Pepper

Answer 4

1 pkg. low-fat cream cheese
2 avocados, peeled and smashed
1/2 cup onion, finely chopped
1 jalapeno pepper, seeded and chopped
4 garlic cloves, finely minced
1 large tomato, diced
1 tbsp lemon juice
1/4 cup chopped cilantro

Combine everything except the tomato. Mix until well blended, then stir in tomato. Serve with tortilla chips.

Answer 5

GUACAMOLE DIP

2 avocados, peeled
1/3 cup onion, chopped
1/2 jalapeno chile pepper, chopped fine
1 medium tomato, peeled and quartered
1 tablespoon lime juice
1 1/4 teaspoons sugar
1/4 cup sour cream

Prepare all ingredients. Place the avocados, onions, jalepeno, tomato, and lime juice in a food processor and process on pulse till blended. Add sugar and sour cream and mix well. Place pit from avocado back into bowl to prevent browning.
If you want a chunkier guacamole, mash the avocado by hand with a fork, then add the other ingredients.

MEXICAN GUACAMOLE

2 medium avocados
1/2 tomato, chopped
1/4 onion, minced
squeeze of lemon juice
garlic powder
salt
optional:
some chopped cilantro
1/2 jalapeño, minced

Scoop the avocado out into a bowl using a spoon. Mash with a fork. Squeeze in lemon juice, add salt and garlic powder to taste, chopped tomato, minced onion, (chopped cilantro, minced jalapeño), and mix.
Tip: To keep the guacamole from turning brown, put the seed from one of the avocados in the bowl of guacamole. It keeps the guacamole bright green.

CHICKEN SOFT TACOS

1 pkg. tortillas
1/4 c. vegetable oil
2 c. tomato, chopped
1 c. onion, chopped
2 fresh Jalapeno peppers, chopped
Salt & pepper to taste
4 c. cooked chicken, shredded
1/2 tsp. each of thyme & cumin
3/4 c. chicken broth
2 tbsp. chopped fresh cilantro, if desired

Heat oil in large skillet, add tomato, onion and peppers. Heat for 3 minutes; stir in chicken, thyme, cumin, and broth. Add salt and pepper to taste; simmer 15 minutes. Before serving, stir in cilantro, if desired. Heat tortillas according to package directions and place in warmer, or in microwave to heat. Serve with above mixture


SOFT CHICKEN TACOS

12 flour tortillas
3 c. diced chicken
1 lg. onion, chopped
1 (8 oz.) sour cream
1 (10 oz.) can cream of chicken soup
1/2 tsp. garlic salt
1/2 tsp. cumin
1/2 c. melted butter
2 (4 oz.) cans chopped green chilies
2 c. milk
1 (8 oz.) shredded Monterey Jack cheese

Preheat oven to 350 degrees. Saute onion, chicken and 4 oz. chilies in butter. Season with garlic, salt and cumin. Spoon chicken mixture into flour tortillas, roll tacos. Combine soup, milk, 4 oz. chilies and sour cream. Pour over tacos. Bake 30 minutes. Top with grated cheese, return to oven long enough for cheese to melt. Bake in a 9 x 13 inch pan.

Answer 6

2 avacodos
2 roma tomatoes (seeded)
1 onion (small & chopped)
splash of cider vinager
salt and pepper to taste
dash of comino

you can either smash together with a pastery knife for a chunky side dish.
or you can put in a food prosessior for a smooth dip.

Answer 7

try guacomole dot com

Answer 8

Google and you will get lots of ideas

http://www.google.com/search?hl=en&hs=Sc4&client=firefox-a&rls=org.mozilla:en-US:official&sa=X&oi=spell&resnum=0&ct=result&cd=1&q=Guacamole+Recipes&spell=1

Answer 9

http://www.cooking-mexican-recipes.com/guacamole_dip_recipe.html a recipe :)