Good recipe for succatash?

Question

someone anyone know.

Answer 1

CREAMY SUCCOTASH

1 (10 oz.) pkg. frozen succotash
1 tbsp. butter
1 tbsp. all-purpose flour
3/4 tsp. instant chicken bouillon granules
1/4 tsp. onion powder
Dash of pepper
1/2 c. milk

Cook succotash according to package. Drain. Stir in butter until it melts. Stir in flour, bouillon, granules, onion powder and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.

Answer 2

INGREDIENTS:
1 teaspoon vegetable oil
1 cup frozen lima beans
1 cup fresh or frozen corn
1 tablespoon chopped onion
2 cloves garlic, minced
2 tablespoons chopped scallions
1/4 teaspoon salt, or to taste
1/8 teaspoon paprika
PREPARATION:
Add oil to a large non-stick skillet; heat over medium heat. Add lima beans, corn, onions, and garlic. Cook for about 8 to 10 minutes, stirring constantly. Stir in scallions, salt and paprika.
Serves 4.

Answer 3

INGREDIENTS:
4 ounces thick sliced bacon, cut into 1/2-inch pieces
1 medium onion, cut into medium dice
1 (10 ounce) package frozen baby lima beans
Salt and freshly ground black pepper, to taste
1 (10 ounce) package frozen sweet corn
1/2 cup heavy cream
1 1/2 teaspoons minced fresh thyme leaves
2 teaspoons snipped fresh chives

--------------------------------------------------------------------------------

DIRECTIONS:
Fry bacon over medium-high heat in a Dutch oven until crisp, 7 to 8 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate.
Pour off all but 2 Tbs. of the bacon drippings. Add onions; saute until tender, about 5 minutes. Add lima beans, 1/2 cup water, salt and pepper, and bring to a boil. Reduce heat and continue to simmer, covered, until partially cooked, about 5 minutes. Add corn, cream, and thyme; return to a simmer, and warm until vegetables are fully cooked and cream doesn't pool, about 5 minutes longer. (Can be refrigerated at this point up to 2 days ahead.)
When ready to serve, stir bacon and chives into warm succotash. This recipe doubles easily.

Answer 4

I followed a Rachael Ray recipe a few months back and everyone liked it. Maybe try to search foodtv.com for her recipe, because it was good and quick and simple.

Answer 5

to make your self you can simply use corn,limas and sauerkraut salt and pep to taste cook