How do convert regular recipes into diabetic recipes?

Answer 1

I found this site that has some recipes converted for diabetics and it also has a phone number to call to get conversions if it is not on their website.

http://www.adamshospital.com/Recipes.asp

As I was searching for this online, I also found the internet public library and under cookbooks/recipes, there are a lot of sites that might have recipes you could use.

http://www.ipl.org/div/subject/browse/ent30.65.00/

Answer 2

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Answer 3

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Answer 4

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Answer 5

Good advise above! There is also a good site called "diabetic recipes" and these are yummy! You'll find some real similiar recipes there too.

Answer 6

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Answer 7

The best way to switch your regular recipes is to
use the low fat and if a sugar substitute is required
try splenda or sugar twin. It is more like being on
a low fat diet too.

Answer 8

You switch out the refined ingredients for unrefined ingredients (whole wheat flour for white flour) demerara sugar where it calls for white sugar and cut back the amounts. The people who make splenda and sugar replacements have recipes to replace their product in recipes.

Answer 9

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