2006-08-12 10:33:45 · 10 answers · asked by answers28 2 in Food & Drink ➔ Cooking & Recipes
I agree with autumnshades, PEANUT OIL (a monosaturate oil that is stable and doesn't get smoky and make the food smell weird) is the best to use. This is what French chefs use.
The only thing that could beat that would be to take chicken breasts and cut them into thin strips and sautee them in butter -- very time consuming and very expensive.
2006-08-12 10:57:54 · answer #1 · answered by urbancoyote 7 · 0⤊ 0⤋
vegetable oil is the best oil for frying chicken.
2006-08-16 11:25:51 · answer #2 · answered by katz 4 · 0⤊ 0⤋
To deep fry use Canola or Vegetable oil.
2006-08-12 17:38:24 · answer #3 · answered by ShouldBeWorking 6 · 0⤊ 0⤋
According to Paula Deen (The Goddess of Southern Cooking) peanut oil is the best. More expensive, but will give you better flavor!
2006-08-12 17:46:41 · answer #4 · answered by Anonymous · 0⤊ 0⤋
i use vegetable oil and the cheap walmart kind works the same as the expensive stuff
2006-08-12 17:39:56 · answer #5 · answered by SUNSHINE 5 · 0⤊ 0⤋
I use vegetable oil
2006-08-12 17:39:57 · answer #6 · answered by Rachel 4 · 0⤊ 0⤋
I use canola oil in my deep fryer to do up my chicken.
2006-08-12 17:36:33 · answer #7 · answered by Dee 5 · 0⤊ 0⤋
Any oil and add a tablespoon of butter to it.
It really has a great flavor.
good luck
2006-08-16 19:56:05 · answer #8 · answered by Anonymous · 0⤊ 0⤋
olive oil (good for you) at a low temperature
2006-08-12 19:47:25 · answer #9 · answered by dorothy c 2 · 0⤊ 0⤋
PEANUT OIL
2006-08-12 18:18:53 · answer #10 · answered by ♥ HeySexy ♥ 4 · 0⤊ 0⤋