2006-08-12 10:06:35 · 4 answers · asked by deerkiller69ro 1 in Food & Drink ➔ Cooking & Recipes
BAR-B-QUE COUNTRY PORK RIBS
8 country sliced pork ribs - 1 1/2 to 2 inches thick
Salt and pepper to taste
Oil and vinegar marinade
BAR-B-QUE SAUCE:
2 c. ketchup
2 tsp. salt
1/2 c. cider vinegar
1/4 c. steak sauce
1/4 c. Worcestershire sauce
3 tbsp. oil
1 tbsp. hot sauce
3 tbsp. brown sugar
1/2 c. water
Make oil and vinegar marinade of choice and marinate overnight. If that is not possible, marinate at least 2 hours. Drain and pour out marinade. Put pork ribs in baking dish and add a little water and cover with foil and bake at 350 degrees for 1 hour. Preheat grill and place ribs on medium heat and add bar-b-que sauce and grill 10-15 minutes. Serve on warm platter.
BAR-B-QUE SAUCE: Combine all ingredients and heat in microwave for 5 minutes on medium power. Optional additives to bar-b-que sauce: smoke flavoring or honey.
2006-08-12 10:24:47 · answer #1 · answered by Dee 5 · 3⤊ 0⤋
Peel 4 to 6 onions (or one for each person you are serving). Marinade with 1/2 red wine vinegar and 1/2 Kraft Hickory Barbecue sauce. Cover them completely in the sauce. I use a 5 gallon bucket....i serve a lot of folks!
Wrap them in foil and bake at 425 for 35 minutes, until cooked all the way through. I prefer them a little more done, so I leave them in for 45 minutes. Serve with dinner. YUM!!!
2006-08-12 10:13:35 · answer #2 · answered by cyanne2ak 7 · 1⤊ 0⤋
are you trying to get one or give one.
2006-08-12 10:12:02 · answer #3 · answered by Anonymous · 0⤊ 1⤋
a lot of them, google it
2006-08-12 10:11:38 · answer #4 · answered by Anonymous · 0⤊ 2⤋