yes you can - just put some up last week from my in-laws farm. I like to snap ears in half for easier storage, but you can also cut from the cob & freeze for soups and sides this winter. Nothing beats a grilled ear of silver queen corn in my book!!
2006-08-12 09:08:55
·
answer #1
·
answered by sandypaws 6
·
2⤊
0⤋
Blanching Corn
2016-12-17 05:00:42
·
answer #2
·
answered by ? 4
·
0⤊
0⤋
My favorite way to freeze corn on the cob is to shuck it, remove all silks and let it air dry. I then wrap it tightly in waxed paper and put the ears in gallon freezer bags. I can remove as many ears as I need to cook. I cooked some recently that had been frozen for nearly a year. It tasted as good as it did the day I put it in the freezer. This method keeps freezer burn to a minimum, resulting in fresher flavor and texture.
2014-07-20 11:11:45
·
answer #3
·
answered by Kathy 1
·
1⤊
0⤋
For the best answers, search on this site https://shorturl.im/GYfBR
After washing and cleaning off the silks, blanch it in boiling water for about 10 minutes and cool off in a ice water bath. After it's fairly cool, wrap it in foil and either put it in a ziploc bag or suck the air out with a foodsaver.
2016-03-27 05:41:47
·
answer #4
·
answered by Anonymous
·
0⤊
1⤋
blanching is to stop the enzymes from maturing the
vegetable any further. since it was probably picked
at the peak blanching will keep it there. the ice water
is for a fast cool down to stop it from cooking.
2006-08-12 09:12:09
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋
Blanch it first, it will hold its freshness better,
2006-08-12 09:06:08
·
answer #6
·
answered by Ask the Chef 4
·
0⤊
0⤋
Yes, I don't even shuck it first...just throw it in the freezer in plastic bags....YUMMY, pull it out and put it in the microwave, shuck it and butter it....yumm...think i will go have some now!!
2006-08-12 09:10:23
·
answer #7
·
answered by Deana G 5
·
2⤊
0⤋
sure can..
2006-08-12 09:05:35
·
answer #8
·
answered by Anonymous
·
0⤊
0⤋