2006-08-12 06:42:14 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
This recipe for crab quiche is made with crabmeat, swiss cheese, eggs, and nutmeg.
INGREDIENTS:
1 pastry shell (9 inch), partially baked
1 tablespoon butter
2 tablespoons shallots, minced
1 cup crabmeat
1 tablespoon flour
1 1/2 cups Swiss cheese, shredded/divided
3 eggs
1 cup half and half
1/2 teaspoon salt
dash white pepper or hot pepper sauce
dash nutmeg
minced parsley
PREPARATION:
Have a 9-inch pastry shell partially baked. Saute shallots in butter until tender, about 2 minutes; mix with crabmeat and flour; set aside. Sprinkle 3/4 cup the cheese in the pie shell, then spread with crab mixture. Sprinkle with remaining 3/4 cup of cheese. Beat eggs, cream, salt, pepper, nutmeg, and parsley until mixed. Pour into shell. Bake for 25 to 30 minutes at 350 degrees.
Serves 6 to 8.
2006-08-12 06:48:07 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Go to Culinary Chef at http://www.culinarychef.com for great quiche recipes.
2006-08-12 13:56:05 · answer #2 · answered by EDDie 5 · 0⤊ 0⤋
I use the Bisquick recipe. You can find it on the back of their box. So simple and VERY good! You can add other ingredients of your choosing too. Swiss, mushrooms, and ham are my favorites!
2006-08-12 13:46:21 · answer #3 · answered by Anonymous · 0⤊ 0⤋
rajma chaval
2006-08-12 13:52:34 · answer #4 · answered by BrainCracker 4 · 0⤊ 0⤋
go to allrecipes.com!
2006-08-12 13:43:25 · answer #5 · answered by lou 7 · 0⤊ 0⤋