how does higher alcohol affect the body of a wine?

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how does higher alcohol affect the body of a wine?

2006-08-12 04:54:42 · 3 answers · asked by RON R 1 in Food & Drink ➔ Beer, Wine & Spirits

3 answers

Higher alcohol makes the wine lighter ( in other words watery Constancy)
i wine with less alcohol is like a very thin syrup...
hope this helps.

2006-08-12 05:12:48 · answer #1 · answered by Josh U 2 · 0⤊ 0⤋

Higher alcohol will also give the wine a warm mouthfeel.

2006-08-16 01:21:06 · answer #2 · answered by Anonymous · 0⤊ 0⤋

Higher alcohol will make the wine seem sweeter, and somewhat syrupy. This is because the chemical properties of alcohol and sugar are very similar (long hydro-carbon chains). This tricks your Brain into interpreting the sensation as sweeter.

2006-08-14 13:37:09 · answer #3 · answered by odu83 7 · 0⤊ 0⤋