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Pasta. Boil some water, throw in the pasta, warm up your sauce, 8 minutes later, drain the pasta, throw the pasta in the sauce, mix, toss some cheese in and...Bam! You're done.

2006-08-12 05:05:30 · answer #1 · answered by Chef Orville 4 · 0 0

how about some nice macaroni and cheese that you can make ahead if time then pop in the freezer and bake on your lazy days?

Macaroni and Cheese Recipe
8 ounces Elbow macaroni or assorted, pasta (2 cups)
1 tablespoon Butter, room temperature
1 Egg, well beaten
1 teaspoon Dry mustard
1/2 teaspoon Salt
1/8 teaspoon Nutmeg
1 tablespoon Boiling water
1 cup Milk
3 cups Sharp cheddar cheese, 12 oz

1/4 cup Onion, grated
Paprika






Preheat oven to 350°. Lightly grease a 1 1/2-quart casserole dish. Cook the macaroni or pasta in boiling water following the package directions until al dente, or still a bit firm to the bite. Drain the pasta or macaroni, then return it to the saucepan. Stir in the butter and egg. In a large bowl, combine mustard, salt and nutmeg with the 1 tablespoon of boiling water. Stir in the milk, 2-1/2 cups of the cheese, the onion and macaroni or pasta.
Pour the macaroni mixture into the prepared casserole dish. Top with the remaining cheese then sprinkle with the paprika. Bake the macaroni and cheese casserole in the 350° oven for 1 hour or until topping is nicely browned.
Macaroni and cheese recipe serves 4.

2006-08-12 11:57:43 · answer #2 · answered by Anonymous · 0 0

I like to make these, its a great comfort food!

Chili Corn Mashed
2 Idaho® Potatoes, peeled and cubed, #80 ct. (22-24 oz.)
2 1/2 oz Unsalted butter
1/2 cup Milk
4 cloves garlic, minced
6 oz. Fresh corn kernels
2 tsp. Pure chile powder
1 tsp. Cilantro, chopped
1 tsp. Honey
Salt to taste
DIRECTIONS:
1.In saucepan, place potatoes with enough water to cover by 2 inches. Bring to boil, reduce heat and simmer 15 - 20 minutes, until tender. Drain thoroughly.
2.Meanwhile, in small skillet, melt butter in milk. Bring to boil; add garlic and corn. Reduce heat and let simmer 3 minutes. Sprinkle in chile powder.
3.Strain mixture, reserving corn separately from liquid. Place cooked potatoes in large mixing bowl.
4.With electric mixer, whip potatoes while drizzling in reserved liquid. When consistency is right, stir in the corn, cilantro and honey.
5.Season with salt.

2006-08-12 13:20:03 · answer #3 · answered by scrappykins 7 · 0 0

I large bowel. Fill 2/3 with cereal. Fill 1/2 with cold milk. Get a spoon. Turn on t.v to cartoons. Sit down and eat. Enjoy!!!

2006-08-12 12:37:22 · answer #4 · answered by toriisen 2 · 0 0

this only works for me because i freeze spaghetti sauce..

but take a spaghetti squash, cut in half, rip all the seeds out, place in covered baking dish for 45 mins. at 350 degrees..

then peel out flesh with fork, eat with leftover spaghetti sauce. it's really good! takes 10 minutes preparation, hour of waiting.

2006-08-12 11:55:35 · answer #5 · answered by mj 5 · 0 0

Nachos

Tortiila chips and shredded cheese and thirty seconds in the microwave, cant get much easier.

2006-08-12 12:24:08 · answer #6 · answered by Anonymous · 0 0

1 set of keys
1 car
10 minute drive to the local McDonalds

2006-08-12 11:52:41 · answer #7 · answered by ? 6 · 2 0

cook macaroni add veggies any kind of meat chicken ham beef wot ever ya have and grated cheese on top call it wot ever ya like .. if u dont wanna cook then take out ..

2006-08-12 11:52:28 · answer #8 · answered by gypsygirl731 6 · 0 0

I make an omelate and eat it with my homemade salsa!!! so yummie and no rel clen up just a pan

2006-08-12 12:51:32 · answer #9 · answered by i love my sexy hubby 3 · 0 0

grill cheese sandwich. Quick, easy, tasty.

2006-08-12 11:54:53 · answer #10 · answered by Linda 6 · 0 0

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