English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

10 answers

I wouldn't leave in the fridge or eat it beyond 24 hrs.

2006-08-12 04:53:02 · answer #1 · answered by TB 5 · 0 0

with shell boiled egg can last for more than 1 month in a fridge. Without shell within a week.Reboil before eating.

2006-08-12 05:07:25 · answer #2 · answered by Anonymous · 0 0

Directions for Large Eggs:
1. Place eggs in a saucepan with enough COLD tap water to cover completely by 1 inch. Bring to a ROLLING boil over HIGH heat. Once the water is brought to a rolling boil, PROMPTLY reduce heat to a lower medium boil and cook an additional 10 minutes for a “hard boiled” egg. For a “soft boiled” egg reduce the time by a few minutes.

2. Remove from heat and IMMEDIATELY place eggs under ice cold water or in a bowl of ICED water to chill promptly to help yolks stay bright yellow. Chill for a few minutes in the cold water until the egg is completely cooled. This is an extremely important step which prevents the greenish “ring” from forming on the surface of the yolk over time. If the egg is not chilled immediately after cooking an unsightly dark greenish ring will eventually appear on the outside of the yolk.

3. To peel...crack on all sides, roll egg between hands to loosen shell,and remove shell. Enjoy while still warm, with a light sprinkling of salt if desired.
To serve in egg cup, place egg in cup small end down, slice off large end of egg with knife or egg scissors and eat from shell with spoon.
Refrigeration is necessary for hard boiled eggs if they eggs are not to be consumed within a few hours.
Refrigerated boiled eggs, kept in the shell, can be kept for up to 1 week

2006-08-12 04:51:17 · answer #3 · answered by super b 4 · 0 0

I make hard boiled eggs alot and I have had them in the frig for over a week sometimes up to two weeks. I have not had a problem with them so long as your frig is good and cold and working proerly. Keep to the front though sometimes they will freeze if put to close to the back and will go bad very quick. I have had that happen for sure, and not just the eggs, Lettuce and fruit etc.

2006-08-15 15:31:03 · answer #4 · answered by Anonymous · 0 0

Great question.

Normally you can tell by the smell when something is no longer fit to eat - but a BOILED EGG?? Doesn't EVER smell fit to eat!

Wonder how the first person to try one got past the smell to discover how yummy they are?

2006-08-12 08:57:27 · answer #5 · answered by franja 6 · 0 0

I would never keep them longer than two days the shell on, the shell off I would say one day. You can never know what's going on in these stuff (milk, egg, meat) so me personally I would never take a risk... :)

2006-08-12 21:13:33 · answer #6 · answered by Brooklyn :) 2 · 0 0

With the shell on, I would say about a week.
Never tried it with the shell off. I would guess about 3 days less.

2006-08-12 04:50:43 · answer #7 · answered by Anonymous · 0 0

no longer than a day with the shell off with the shell on no more than 3 days that what i would do

2006-08-13 09:48:32 · answer #8 · answered by sharron 2 · 0 0

I wouldnt let it stay beyond 24 hours!

2006-08-15 05:22:00 · answer #9 · answered by floxy 3 · 0 0

how can you have the shell on and off?

2006-08-12 04:50:25 · answer #10 · answered by Kelly 5 · 0 1

fedest.com, questions and answers