2006-08-12 04:24:29 · 6 answers · asked by Valerie 6 in Food & Drink ➔ Cooking & Recipes
You know, they can last pretty long if stored properly in pickling juice, but the longer they sit, the harder they get and I despise a hard pickled egg...serve me a nice "just cooked to being done" with some good pickling spices, tangy vinegar/lemon juice, and garlic....hmmmmm....no more then a few days old....yummmm
2006-08-12 04:29:15 · answer #1 · answered by sweet ivy lyn 5 · 0⤊ 0⤋
Oh those things are so gross. My brother makes them but they don't last very long at his house because he EATS them. Gross. He usually heats up the pickling stuff again and adds more eggs. Gross. The pickling stuff really starts to look nasty after a while. OH SO GROSS!
2006-08-12 04:40:16 · answer #2 · answered by Anonymous · 0⤊ 0⤋
depending on how you cover them afterwards...and the pickling method you use...
anywhere from 2 weeks to 2 months...
2006-08-12 04:27:19 · answer #3 · answered by Zhane A 2 · 0⤊ 0⤋
in a sealed jar, about two years
once opened, about 2 mos. in fridge
2006-08-12 04:29:07 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
Very long.
2006-08-12 04:32:35 · answer #5 · answered by helixburger 6 · 0⤊ 0⤋
Stupid have them fresh, or your chick will get angry
2006-08-12 04:42:48 · answer #6 · answered by Alan 3 · 0⤊ 0⤋