Should I be eating that stuff... i'm hungry though.
2006-08-12 02:13:24 · 6 answers · asked by erotikos_stratiotis 4 in Food & Drink ➔ Cooking & Recipes
Generally, it's the meat drippings, mixed with flour to form a roux, and another liquid (milk, water, boullion).
2006-08-12 02:15:44 · answer #1 · answered by Irina C 6 · 2⤊ 0⤋
Gravy is the drippings from the meat after it's cooked with a little flour..typically. Sometimes it has corn starch or something else to make the rue (starter gravy) and then broth.
2006-08-12 09:19:01 · answer #2 · answered by Kelli 5 · 0⤊ 0⤋
pan drippings from the meat (plus the remains of the butter or oil if the meat was sauteed) plus a bit of a 1T or 2T of flour and enough liquid (water, stock, wine) to make the proper consistency.
"Some" gravy complements the food. Like anything else, in excess gravy will make it hard for you see your feet if you eat too much.
2006-08-12 09:41:19 · answer #3 · answered by 2smart 4 · 0⤊ 0⤋
You should eat gravy any chance you get.
2006-08-12 09:18:28 · answer #4 · answered by The Man 5 · 0⤊ 0⤋
its gravy. yes.
2006-08-12 10:03:58 · answer #5 · answered by skizdanielle 4 · 0⤊ 0⤋
Sure, go ahead! It's good stuff!
2006-08-13 05:48:15 · answer #6 · answered by Evil Wordmonger, LTD LOL 6 · 0⤊ 0⤋