ok im in a mood, and i need some good quick recipes that involve very little funky ingredients?

Question

when something is bothering me or i dont know what to do about something i cook... any body got some good quick recipes?

Answer 1

It is really good to bake bread when you are feeling lonely, sad depressed, angry, etc. You can get out your emotions as you "punch down" the dough. It helps me relieve all sorts of emotions and the results are yummy. Here is one really simple, basic recipe. There are tons more if you search on-line.

Sweet White Bread

2 cups very warm water (110 degrees F)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour

DIRECTIONS:
1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4. Bake at 350 degrees F for 30 minutes. Enjoy!

Answer 2

I love allrecipes.com because you can search recipes by ingredients, so you can type in the ingredients you have to work with and get results accordingly.
You can also change the serving size and they will scale the recipe for the desired amount of servings.
It's free to use or to join. If you join, you get a recipe box to save your favorite recipes, you can rate recipes, show pictures of your masterpieces and comment.

HAPPY BAKING!!!
Check it out~~~~>

Answer 3

MARINATED BREAKFAST CHOPS
---------------------------------------------
6 {3/4 INCH} LOIN PORK CHOPS
4 OZ. PURE HONEY
5 OZ. SOY SAUCE

Mix honey and soy sauce until blended.Place chops in 13 x9 x2 baking dish or pan.Pour sauce over chops,turning several times to coat well.Cover with foil and marinate overnight in refrigerator. Cook over hot charcoal grill until dark. Serve with scrambled eggs,hot buttermilk biscuits, honey and real butter.

Answer 4

Try www.yumyum.com they have good recipes.

Answer 5

Me too, try this

http://www.recipezaar.com/154024

Answer 6

Easy Chicken Recipes


These are some easy to use chicken recipes that anyone can prepare. The recipes have very few ingredients and requires little skill to make. I am a single guy that had no idea how to prepare anything. The recipes on this page are ones that I have prepared and find tasty even though I have little or no skills in the area of cooking.


Burn Your Face Off Chicken

1 to 2 lbs of chicken thighs
1 bottle of Pace Picante Sauce (Hot -- if you like it that way)
Grated cheese
Finely chopped lettuce
Flour tortillas

Place the chicken and the picante sauce in a crock pot and cook all day on low. Remove bones from thighs, shred the chicken, mix a little bit of fresh picante sauce. Place chicken, cheese, and lettuce in a warmed flour tortilla, roll it up and eat!
(Thanks, Kathi!)



Quick Company Chicken

1/4 c. melted margarine
1 c. cracker crumbs
2 c. diced cooked chicken
1 c. sour cream
1 can cream of chicken soup
1/4 c. broth or milk
Salt and pepper to taste

Combine margarine and cracker crumbs; blend well. Spoon half the crumbs into shallow 2-quart casserole; cover with chicken. Combine sour cream, soup, broth, salt and pepper; blend well. Pour over chicken; top with remaining crumbs. Bake in preheated 350-degree oven for 20 to 25 minutes.



Chicken and Rice Casserole

1 cup rice
1 can cream of mushroom soup
1/2 soup can water
1 pkg. dry onion soup mix
1/2 chicken, cut up OR 4 chicken breast halves

Grease baking dish. Place rice in dish. Combine soup, water and soup mix and pour over rice. Place chicken on top and gently press down into the liquid (does not need to be totally covered). Cover and bake at 350 degrees for about an hour, or until rice is tender and liquid absorbed.



Baked Chicken

1 c. cheese crackers
1 1/2 tsp. taco seasoning
Boned chicken pieces

Crush crackers in plastic bag; add taco seasoning. Shake to mix. Drop chicken in bag, one piece at a time; shake until coated. Place in baking dish; cover. Bake 2 pieces in microwave for 3 to 4 minutes, adjusting baking time for more pieces.



Baked Chicken Parmesan

1/4 c. fine bread crumbs
4 tbsp. grated parmesan cheese
1/4 tsp. crushed oregano leaves
Dash of garlic powder
Dash of pepper
2 lb. chicken parts
1 can cream of mushroom soup
1/2 c. milk
Paprika

Combine crumbs, 2 tablespoons parmesan cheese, oregano, garlic powder and pepper. Roll chicken in cheese mixture; arrange in 2-quart shallow baking dish. Bake in pre-heated 400-degree oven for 20 minutes. Turn chicken; bake for 20 minutes. Blend soup and milk; pour over chicken. Sprinkle with paprika and remaining 3 tablespoons cheese. Bake for 20 minutes longer or until chicken is tender. Arrange chicken on serving platter. Stir sauce; pour over chicken.



Sesame Baked Chicken

1 large fryer, cut up
1 8-oz bottle Italian dressing
1 pkg. Sesame seed
1/2 lb. butter or margarine
Salt to taste

Marinate chicken in dressing overnight in refrigerator. Melt butter in large flat pan. Roll marinated chicken in sesame seed; place in pan. Bake in 375 degree pre-heated oven for 30 minutes; turn chicken. Bake for 30 minutes longer. Serve.



Chicken Maryland

1 chicken, cut-up
Salt and pepper to taste
Flour
1 egg, beaten
2 c. soft bread crumbs
1/4 c. butter
1/4 c. hot water

Sprinkle chicken with salt and pepper. Dip in flour; dip in egg. Cover with bread crumbs. Place in a well greased pan. Pieces should not overlap. Bake at 400 degrees for 35 to 45 minutes or until tender. Baste often with mixture of butter and water.



Quick Chicken Bake

Salt and pepper
1 chicken, cut-up
1 pkg. instant rice
1 can cream of celery soup
1 can cream of mushroom soup
2 soup cans water or milk

Salt and pepper chicken. Place chicken in baking dish; sprinkle rice over chicken. Pour soups and water over chicken and rice. Bake at 350 degrees for 1 hour or until chicken is tender.



Chicken and Potatoes

4 boneless, skinless chicken breast halves
4 medium potatoes, peeled and halved
1 10-3/4 oz. can condensed cream of chicken soup, undiluted
1 c. sour cream
1 2.8 oz. can french-fried onions

Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350 degrees for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer.



Picante Chicken

4 boneless skinless chicken breast halves
1 16 oz. jar picante sauce
3 tbsp. brown sugar
1 tbsp. prepared mustard
Hot cooked rice, optional

Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. Bake, uncovered, at 400 degrees for 30-35 minutes or until chicken juices run clear. Serve over rice if desired.



Chicken Potato Bake

1 broiler/fryer chicken, cut up
1 lb. red potatoes, cut into chunks
1/2 to 3/4 c. prepared Italian salad dressing
1 tbsp. Italian seasoning
1/2 to 3/4 c. grated parmesan cheese

Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and parmesan cheese. Cover and bake at 400 degrees for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.



Chicken Rice Casserole

1 can cream of mushroom
1 can cream of chicken
1 can cream of celery
1 cup rice
4 to 6 chicken breast halves
Few slivers of butter

Mix rice with soups in separate dish. Spray bottom of casserole dish with cooking spray. Place chicken breasts on bottom and top with soup mixture. Add a few slivers of butter on top. Cover and bake at 350 degrees for 1 hour.



Grilled Chicken

1-1/2 cups chili sauce
3/4 cup red-wine vinegar
1-1/2 tbsp. Prepared horseradish
2 small cloves garlic, halved
1 tsp salt
4 boneless chicken breasts (6 oz each)

Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl. Reserve 1/2 of the marinade. Add chicken to bowl; turn to coat. Cover; marinate in refrigerator for about 5 minutes. Preheat grill or broiler. Remove chicken from marinade; discard marinade in bowl. Place chicken on grill or on broiler pan. Grill or broil chicken, turning and basting frequently with half the reserved marinade, until juices run clear when meat is pierced with a knife, about 30 minutes. Heat remaining reserved marinade in a small saucepan, stirring occasionally. Serve hot alongside chicken.



Crock Pot Chicken and Dumplings

4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
1 chicken bouillon cube
2 10 oz packages refrigerated biscuits
Combine all ingredients, except biscuits, in a crock pot. Cover and cook on low for 5 to 6 hours. 40 minutes before serving turn crock pot on high. Tear or cut biscuit dough into 1-inch pieces. Add to your crock pot; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.