can anyone tell me how to make fresh horseradish sauce?

Question

and give me the recipe

Answer 1

PINEAPPLE HORSERADISH SAUCE
"Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers."

Original recipe yield: 1 cup.
Prep Time:5 MinutesReady In:5 MinutesServings:8

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INGREDIENTS:
1 (6.5 ounce) jar pineapple fruit preserves
1 (4 ounce) jar prepared horseradish
1 (8 ounce) package cream cheese, softened

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DIRECTIONS:
Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.
Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.



HORSERADISH DIPPING SAUCE
"This spicy dip recipe is great for dipping almost any thing worth dipping."

Original recipe yield: 16 servings.
Prep Time:5 MinutesReady In:5 MinutesServings:16

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INGREDIENTS:
2 cups sour cream
1/4 cup prepared horseradish, or to taste
1 teaspoon lemon juice
salt to taste
1 pinch paprika
1 pinch garlic salt
1/4 teaspoon dried minced onion

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DIRECTIONS:
In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.



HORSERADISH SAUCE
"This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread."

Original recipe yield: 8 servings.
Prep Time:5 MinutesReady In:5 MinutesServings:8

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INGREDIENTS:
2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
1/8 teaspoon ground red pepper
1/2 cup nonfat sour cream

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DIRECTIONS:
In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.


HORSERADISH SAUCE II
"This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste."

Original recipe yield: 1 cup.
Prep Time:5 MinutesReady In:5 MinutesServings:8

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INGREDIENTS:
1 cup sour cream
2 teaspoons prepared horseradish
1 tablespoon chopped fresh dill weed
salt to taste

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DIRECTIONS:
In a small bowl, stir together sour cream, horseradish, and dill. Season to taste with salt. Serve.


HORERADISH SAUCE III
"This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb."

Original recipe yield: 4 cups.
Prep Time:45 MinutesReady In:45 MinutesServings:4

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INGREDIENTS:
1 cup heavy cream
1/4 cup crumbled blue cheese
1/4 cup prepared horseradish
1/2 teaspoon mustard powder

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DIRECTIONS:
Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.


HORSERADISH PAN SAUCE
"These sauces can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter or cream. This amount is enough for four steaks, but the formulas can be recalculated if you're serving more guests."

Original recipe yield: 4 servings.
Servings:4

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INGREDIENTS:
1/4 cup dry vermouth or dry white wine
1/4 cup low-sodium canned chicken broth
1 tablespoon prepared horseradish
1 tablespoon butter

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DIRECTIONS:
Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid.

Answer 2

First you need an old dead horse. Then go to the garden and pick 6 raddishes. Get out the food processor and whip them together and there you have it---Fresh Horseradish. My parents used this same receipe when I was a kid growing up on the farm in the old days. You can add 4 or 5 strawberries and make Strawberry Horseradish also. Great on ice cream or peanut butter sandwiches.

Answer 3

This is BETTER than FRESH trust me:
1. Go to the store and get BEAVER fresh Horseradish sauce.
2. Open the cap, discard the safety lining; empty contents in your own bowl. And It's as fresh as it could be! The brand name really is Beaver, and it's in the condiment aisle. It's really good! They make fabulous mustards, too.

Answer 4

INGREDIENTS:

* 2 tablespoons prepared horseradish
* 1 tablespoon cider vinegar
* 1 teaspoon dry mustard
* 3 tablespoons reduced-fat mayonnaise
* 1/8 teaspoon ground red pepper
* 1/2 cup nonfat sour cream

DIRECTIONS:

1. In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Answer 5

grated horseradish root and cream with a mustard added to taste

Answer 6

All i know its not made out of horses sorry i cannot help any more

Answer 7

mayo and relish and a little mustard

Answer 8

not me

Answer 9

allrecipes.com!

Answer 10

no