how to cook veg fried rice?

Answer 1

Ingredients for easy fried rice:




2 cups Rice
3 tbsp Oil
100 gms Beans Finely Chopped
2 Carrot Finely Chopped
1 Onion Sliced
100 gms Cabbage Finely Chopped
2 Spring Onions Finely Chopped
2-3 Green Chilies cut lenghtwise
1 tsp Ginger Chopped Finely
1 tsp Garlic Finely Chopped
2 tbsp Soya Sauce
Salt & pepper to taste


How to make veg fried rice:
Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
Boil water, add rice and little salt.
Cook uncovered on low heat till rice is tender.
Take care not to overcook the rice. Each grain of rice should be separate.
When rice is done, drain and add soom cold water and drain again using a large seive and set aside.
Heat oil in a kadhai / large pan and stir fry all the chopped vegetables.
Cook for 3-4 minutes.
Take care that vegetables are not overdone, they should be crisp.
Mix salt and pepper to taste.
Add the cooked rice and mix well. Now mix the soya sauce to it.
Cook the veg fried rice for 2-3 minutes and serve hot.

Answer 2

the way the chinese do there egg fried rice is to cook dinner the rice first both the day previously or the morning on the day you want to apply it. do not use freshly cooked rice a million because it sticks to the pan and a pair of that is going to turn to mush. The seperate the rice with your fingers warmth up contained in the wok. to inform even if it is warm sufficient purely positioned your hand on the proper of the rice and experience it. you would possibly want to shop transferring it different smart that is going to burn. Then upload some whisked egg. Normally1 egg will do. at the same time as the egg is cooked its finished. in case you want it to style an same as a takeaway upload some salt and MSG once you're breaking up the rice. i comprehend it is the astonishing way because I used to make it at a chinese takeaway and my husband is chinese

Answer 3

3 cups cooked white rice
1 tablespoon vegetable oil
3 ounces mushrooms, sliced
1/2 cup diced carrots
1/2 cup peas
1 cup bean sprouts
2 medium green onions, sliced
2 eggs
3 tablespoons reduced sodium soy sauce
Dash pepper

Heat oil over medium heat in a nonstick skillet. Cook mushrooms, carrots and peas in oil for 2 minutes, stirring frequently. Add the bean sprouts, onions and rice and stir-fry until mixture is hot.

Push the mushroom-rice mixture to one side of the skillet and reduce heat. Beat the eggs slightly in a small bowl and add to the cleared side of the skillet. Cook over medium heat, stirring frequently until eggs are cooked but still moist. Combine the eggs and rice mixture, stir in soy sauce and serve.

Makes 6-8 Servings
Serving Size: 6 ounces

Answer 4

CHINESE FRIED RICE RECIPE:-

Ingredients

2 cups Rice
3 tbsp Oil
100 gms Beans Finely Chopped
2 Carrot Finely Chopped
1 Onion Sliced
100 gms Cabbage Finely Chopped
2 Spring Onions Finely Chopped
2-3 Green Chilies cut lenghtwise
1 tsp Ginger Chopped Finely
1 tsp Garlic Finely Chopped
2 tbsp Soya Sauce
Salt & pepper to taste


How to make chinese fried rice:
Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
Boil water, add rice and little salt.
Cook uncovered on low heat till rice is tender.
Take care not to overcook the rice. Each grain of rice should be separate.
When rice is done, drain and add soom cold water and drain again using a large seive and set aside.
Heat oil in a kadhai / large pan and stir fry all the chopped vegetables.
Cook for 3-4 minutes.
Take care that vegetables are not overdone, they should be crisp.
Mix salt and pepper to taste.
Add the cooked rice and mix well. Now mix the soya sauce to it.
Cook the chinese fried rice for 2-3 minutes and serve hot.



Veg. Spicy Fried Rice

Ingredients

1 cup Long Grained Rice
1/2 a cup Shelled Green Peas
6 Shallots
1 small Leek
1 Carrot
2 Capsicums
1 big Onion
1 stick Celery
1 Bamboo Shoot 1 tablespoon of Bean Sprouts
1 tablespoon of Chilli Sauce
3 tablespoons of Groundnut Oil
1 tablespoon Soya Sauce
1 tablespoon of Tomato Sauce
Salt to taste

Method:


Chop shallots along with leaves, celery, leeks, carrots, bamboo shoots and capsicums into thin long strips.
Slice the onions.
Heat little oil and saute the onions and shallots. Add leeks, celery and saute.
Add vegetables and shallow fry a little. Add salt, soya & chilli sauce. Fry well. Keep aside for 10 mins.
In the meantime heat oil in another pan and fry washed rice for 5 mins till all the grains are covered with oil. Transfer rice to another container and add 1 1/2 cups of water. Place in pressure cooker (for 6.5, 7.5, 10 and 12 ltrs pressure cookers use 2 cups of water) cook the rice for 8 mins.
Add fried vegetables and tomato sauce to the cooked rice and mix well.
Garnish with a sprinkle of pepper (black) and a little vinegar.
Best eaten with Soups. Serve hot.

Answer 5

get all the veg u want
get nice basmathi rice cooked and overnite in fridge

fry the vege, add in the rice ..
add any soya sauce , a dash of pepper and toss in an egg lastly ..

Answer 6

choose vegetables that would accentuate your fried rice.. i suggest carrots ...coz it gives the rice a variety...and the crunchiness of a carrot will give you time to chew and savor the taste.. add a moderate amount of garlic and you can put left overs into it too..

it is better if you put left over rice in the fridge over night for minimizing over cooking it.

hope this will help you..
bon appetite!

Answer 7

seems like uve got some great recipes to try however one tip i learnt living in asia, cook the rice the day before, spread it thinly on a tray and let it dry overnight, this stops the rice from becoming gluggy wen u fry it, enjoy!!

Answer 8

go to allrecipes.com!