what are some great dip recipes for triscit crackers??

Question

im having a small get together, and i need some intersesting, yet delightful, enjoyable fillers.

p.s....my guests are allergic to tomatoes.

Answer 1

Yum, I love a good dip, here's a few ideas

Triscuit Onion Dip
http://www.cooks.com/rec/doc/0,171,154171-243198,00.html

Cheddar Ranch Surprise
http://www.cooks.com/rec/doc/0,1615,131181-250194,00.html

Seven Layer Mexican Dip (Just leave out tomatos)
http://www.cooks.com/rec/doc/0,1715,134181-251196,00.html

Yummy Cream Cheese Dip
http://www.cooks.com/rec/doc/0,1834,133189-247194,00.html

Dill Dip
http://www.cooks.com/rec/doc/0,1615,143184-247199,00.html

Veggie Dip (This one sounds SO good)
http://www.cooks.com/rec/doc/0,1615,133176-250192,00.html

Or find one from one of the tons of dip recipes here:
http://www.hormel.com/multibrand/
http://southernfood.about.com/library/recipes/blpage1b.htm
http://www.razzledazzlerecipes.com/quickneasy/dips/index.htm
http://cassavachips.com/recipe.html
http://www.scs.cmu.edu/~mjw/recipes/appetizers/dip/

Answer 2

The most awesome topping for a Triscuit is Philadelphia Cream Cheese (the Chive and Onion variety)

Theres just something about the way the two go together, its heavenly. Also its better with Low Sodium Triscuits.

Answer 3

'' SPINACH DIP'' This is a dip that will go good for assorted items, crackers, bread, veggies and so on, you can even use it on your meals it is soooo good.

1 package frozen chopped spinach cooked
1 tub of sour cream
1 package of Knorr Vegetable soup mix( not just any veg soup mix)
just mix all together refrigerate for at least 4 hours, the longer the better, the favour gets better the longer you leave it in the frig. Serve with chips or what ever you like, they'll come back for more. You can make lots by adding 2 tubs of sour cream. Good luck I know you will like this, even if you don't like spinach you will not taste it and no one will know thats it's in there unless you tell them.

Answer 4

Tuna Ball:

1 can tuna, drained
1 8oz cream cheese, softened
1/4 tsp celery salt
1/2 tsp onion powder or 1 tblsp minced onion
2 Tblsp Miracle Whip

Mix well. Shape into a ball. Refrigerate 2 to 3 hours.
Really tastey. You can also use canned chicken, if you prefer

Answer 5

Here are some recipes...You can substitue any crackers or other chips...Happy munching!!!


Awesome Spinach and Artichoke Dip Made Over

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT 100% Grated Parmesan Cheese
3/4 cup KRAFT Mayo Light Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
1/2 tsp. garlic powder

PREHEAT oven to 350°F. Mix all ingredients until well blended.
SPOON into 9-inch pie plate or quiche dish.
BAKE 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.


Bacon-Cheddar Dip

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
RITZ Toasted Chips Original

MIX all ingredients except chips; cover.
REFRIGERATE at least 1 hour before serving.
SERVE with the chips.



Red Onion-Balsamic Topper

1 Tbsp. olive oil
1 medium red onion, thinly sliced (about 1 cup)
2 Tbsp. balsamic vinegar
48 TRISCUIT Rosemary & Olive Oil Crackers
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

HEAT oil in large skillet on medium heat. Add onions; cook 10 min. or until tender, stirring frequently. Stir in vinegar; cook an additional 1 to 2 min. or until vinegar is evaporated. Cool.
SPOON 1 tsp. of the onion mixture onto each cracker; top with 1/4 tsp. of the sour cream.
SERVE immediately.



Garlic-Shrimp Spread

1 pkg. (8 oz.) PHILADELPHIA Light Cream Cheese Spread
1 cup chopped cooked shrimp (about 1/2 lb.)
1/4 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
1 clove garlic, minced
TRISCUIT Rosemary & Olive Oil Crackers

PREHEAT oven to 350°F. Mix all ingredients except crackers.
SPOON into 1-1/2- to 2-cup ovenproof casserole dish.
BAKE 20 to 25 min. or until heated through. Serve as a spread with the crackers.

Answer 6

Cucumber ,cream cheese and a sprig of dill. Sliced ham and Swiss broiled for a min. Your fav. sausage and Edam. Guacamole and a splash of hot sauce. Hot crab and artichoke dip with lots of Parmesan cheese.

Answer 7

I buy the Rosemary Olive Oil Triscuits and put a bit of proscuitto and mozerella on them and toast them. YUM-O!

Answer 8

i love this one and it is so easy.......make 2 of these 3 choices ham salad,egg salad, or tuna salad take 3 slices of bread remove the crust take ur salad and spread on top of a piece of bread put anther slice on top and add ur next salad then add one more slice on the very top should look like a triple decker sandwich then take 2 bars of cream cheese melt and tell soft
and spread on the top and edges of ur sandwich....put in ice box and chill......for a hr....and ur done serve with cracker....very filling and might sound strange but taste gr8

Answer 9

buy alloute garlic herb dip at walmart...its like cream cheese and herbs...love it on triscuits

Answer 10

go to allrecipes.com- try the vegetable, cheese, meats, and seafood dips!