I'm looking for a salmon recipe from AARP magazine years ago: "Firecracker Salmon -- catsup, balsamic, bro

Question

This recipe used brown sugar, balsamic vinegar, catsup and mustard -- almost all recipes online with this name do not include catsup.

Answer 1

I too could not find one with catsup.
How about this?
Instead of catsup use a mild chili sauce (Heinz makes one)
and top your salmon with this after cooking.

http://www.wholefoodsmarket.com/recipes/seafood/salmon_firecracker.html

http://www.aarpmagazine.org/food/recipeguide/Articles/a2004-10-22-rec_art.html/?recno=189&unique_id=d5873901144088838

Try an email to AARP for an archive of their records
http://www.aarpmagazine.org/food/recipeguide/reconfirm/?course=Main+Course&type_of_meal=&fish=trueðnicity=&prep_method=&season=

Answer 2

OK - you know basically what is in the recipe - be creative and figure it out yourself. Use one of the basic ones given online and add catsup to taste. You may even come up with a better version than the one you are looking for. It sounds basic enough.
Make a small batch - taste it before using it and make any changes. Write it down when you are happy with it and post it here so we can all enjoy! Thanks!