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2006-08-11 10:56:01 · 40 answers · asked by pinky p 2 in Food & Drink Cooking & Recipes

Hi Thank you all for your answers Tonight is the night and going to go with the seafood need more help What should i wear???????????????
Let you all know how i get on tommorow i am really nervous now !!!!!!

2006-08-12 03:00:38 · update #1

40 answers

seafood platter combo of a varity. Like shrimp, mia mia fillets, raw oysters on the shell, lobster. to make it a sweet dish have orange and lemon wedges on the side. Mango and strawberries is always another fun way to get your engines started lol. Seafood worked for me!

2006-08-11 11:06:10 · answer #1 · answered by Anonymous · 0 0

Wearing nothing but a little apron , i would cook him a lovely meal with all the aphrodisiacs in the world!
SO...
Wine... a good aphrodesiac and good 2 get us relaxed.....
red wine and candlelight

Before eating the main meal, serve figs if u wish.. just a little appetiser... Have a bowl of water aswell.. And use hands. Very sexy!! ESp. watching your date eating it with their fingers..

Main meal: A light garlickly sauce and pasta with oysters, ginger and asparagus. (all Aphrodisiacs) The Oysters are supposed to represent the female sex organs and the asparagus has a great phalic shape!!. Sprinkly with basil. Basil increases sex drive!

A yummy salad on the side,,, rocket, avocado(imitates testicles!) with flakes of almonds, balsamic dressin and black pepper. Some coriander will help 2 stimulate their "appetite"!

More wine, more wine.....

Then dessert has 2 b melted chocolate into which u can dip raspberries and strawberries and feed these great "fruit nipples!" into your lover-to be's mouth. Very sensual. hhhmmm!

Truffles and Coffee to end.
By the time u get here though I think they would already be seduced enough.

I have mentioned around 15 aphrodesiacs,,, n the fact that u may be wearing very sexy clothes, with candlelight and the right music... u will b able 2 seduce them in no time!!

GOOD LUCK!!

2006-08-11 19:02:15 · answer #2 · answered by marzipanchan 3 · 0 0

Soup : lobster Bisque
Salad ;fresh mozzarella ,basil ,ripe yellow tomatoes w/ EV olive oil
Entree: Beef tenderloin medallions w/Bordelaise sauce, white and green asparagus, potatoes duchese
Dessert: chocolate angel food cake served on raspberry cuvee, garnished w/ shaved chocolate and topped with a dollop of Chambord whipped cream
This will definitely get you into bed although sleep may be the reason
Not to mention all the alcohol that was used in executing the recipes.,
and served with the courses

2006-08-11 11:28:55 · answer #3 · answered by Anonymous · 0 0

this is a great way to seduce a would be mate..
I would cook something with a cream sauce and some grilled veggies on the side .. but
I cooked my first meal for a mate of only what I had in the fridge once..I was trying to get a date out of him and told him I would cook for him but once I got home I found all I had was eggs and potatoes..lol..but got dressed sexy..lit the candles put the music on, and made the best omelet and home fries ever!..and I promise you I hooked him that night..
he still talks about that dinner.. and I laugh because of the thoughts of all the homemade dinners he has had in the last 7yrs on our table.. and he still talks about that one..

a great way to seduce a man.. yes --through his stomach..
but wearing something pretty and lovingly cook for you man is a great way to seduce..great question!

2006-08-11 11:07:04 · answer #4 · answered by staciesweet 5 · 0 0

Try some oysters on a half shell and other forms of seafood like lobster, shrimp, and crab. If that doesn't get the mojo goin', try a good ol' fashioned steak, salad, and a baked potato. Happy lovin'!

2006-08-11 11:01:17 · answer #5 · answered by ? 4 · 0 0

My own speciality is grilled lemonm chicken breast, white wine dresing served on a bed of fresh wild rice.

As follows:-

Marinade the chicken breasts (boneless) in a mixture consisting of one whole large sized squeezed lemon juice, 1 tbspn of mint, 1 tbspn, garlic, and 1tbspn onion grnules (dont worry about the garlic or onion smells, i promise they wont matter). Do this marinading for 24 hours ( or less if time demands).

Before grilling, sprinkle the chicken breats with a mixture of equivilent parts of frsh chopped mint leaves, garlic cloves, and parsley leaves.Grill the chicken on a medium heat, turning regularly for 45 minutes.

Whilst the chicken is cooking, place the rice in a large pan containing an entire squezed lime worth of juice, and entire squeezed lemon worth of juice and 1 tbspn of garlic salt. Cook the rice to your required firmness.

Place one standard glass of white wine (your own flavour preference) in a mixing bowl. Add the equivilent amount of greek yoghurt. Whisk together ( do not be concerned by the appartent curdling effects) Afrter roucghly 1 minute of whisking, sprinnkle in one teaspoon of salt, one teaspoon of BLACK pepper (ground) and 1/2 a teaspoon of mint leaves (chopped) - Leave to stand until cooking of chicken and ice is complete.

To serve:-

Place the cooked rice on a plate. Sprinkle a VERY small amount of chopped mint leaves over the rice. Take the grilled chicken breast and immediatley (whilst still hot) drop into your mixing bowl of wine dressing. Stir arond momentarily, then remove the chicken (without hesitating). Place the beautifully grilled and seasoned chicken breast in the middle of the plate. After serving both (or more depending on how many you wish to serve) dishes, pour a small amount of the wine sauce over the outside edge of the rice....




The garlic and onion seem like an odd choice, however te mint freshness cancels these out and instead it brings out the flavour in the dish.

I have used the above dish on many occasiopns, and it is wonderful. You wioll enjoy it.

More help needed???? Contact me and il give you a live walkthrough of the making of the meal.

2006-08-11 11:13:38 · answer #6 · answered by ioexssmarketplace 1 · 1 0

pork is my specialty (in any form)
id serve the most juicy boneless pork chops ,fresh green beans w/fresh garlic slivered , a baked tader with sour cream and chive ( or maybe a mushroom gravy made with the pork drippings (pork fat rulze) and cranberry corn muffins .
and a nice piniot
served by candle light with some thing subtle playing in the background
clam chowder as an appetizer



to really appreciate this you have to try my chops though,sered so the juices stay in and cooked to perfection salted and peppered moderately

2006-08-11 17:08:42 · answer #7 · answered by Anonymous · 0 1

I would look up aphrodisiacs on the Internet and design a meal with all the best ingredients, prepared beforehand, so I would be relaxed and not panicking. A bottle of pink champagne would make me feel good too.

2006-08-11 11:38:41 · answer #8 · answered by sheila 3 · 0 0

Well, that could be a tough question depending on the person whom you are cooking for, If they eat anything I would start with Seared tuna with scallions wasabi and soy sauce, Main course would be rack of lamb with rosemary dijon jus, and finish with Champagne and strawberries(chocolate dipped if you prefer).

2006-08-11 11:22:44 · answer #9 · answered by elfy 1 · 0 0

Shell Fish and Champagne all the way, baby! (Raw oysters with tabasco sauce being the most highly recommended, natural afrodisiac).

2006-08-11 11:00:50 · answer #10 · answered by Nikita 4 · 0 0

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