Your best sandwich filler ever?

Question

whoever makes me drool get the 10 points, c'mon lets be adventurous!!

Answer 1

Sirloin Cheesesteak SandwichA cooked mixture of beef strips, onion, peppers and tomato is spooned into split hoagie buns, topped with cheese and broiled.Ingredients:
• 1/2 pound lean sirloin steak, thinly sliced
• 1/2 onion, thinly sliced
• 1/2 bell pepper, thinly sliced in strips
• 1/2 hot pepper, thinly sliced
• 1 clove garlic, minced
• 1 tomato, peeled, seeded and diced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 cup shredded cheese (I use mozzerella, but any is fine)
• 4 (6-inch) hoagie buns, split
Method:
In a large heated skillet, saute the onions, both peppers, garlic, and tomatoes in the vegetable oil until tender (about 5 minutes); remove and set aside. Add the steak to the same skillet. Sprinkle salt and pepper over meat. Stir-fry until steak is cooked through. Return vegetable mixture to meat and toss. Remove from heat. Place bottoms of hoagie buns on a baking pan. Spoon 1/4 of the meat mixture on each bun. Sprinkle with the cheese. Place under broiler until cheese melts (about 1 minute). Add tops.

Answer 2

Lean ground beef mixed with a little apple sauce (keeps it moist and juicy) salt, pepper and a little bar-b-que sauce then throw it on the grill until it's cooked just right. Compliment with pepper-jack cheese(melted on top), lettuce, tomato and hot banana peppers. On your bun, add a little ranch dressing. Then couple that baby with seasoned fries and you're go to go! Oh! don't forget the cold beer!

Answer 3

A nice slab of pork roast with lettuce, alfalfa sprouts,onion, mayo, pepper with a slightly melted piece of Monterey Jack cheese. In a Kaiser bun with sesame seeds.

Answer 4

I usually eat smoked turkey, crisp and fresh lettuce, tomatoes fresh from my garden, salt and pepper, mayo, green bell pepper from my garden (where else:P), and Dubliner Irish Cheddar Cheese. And maybe some roast beef as an extra filler.

Answer 5

In the beleif that a mighty meal is a meaty meal-
6ft french bagette, bacon, spicy chicken wings, sausage, honey roast ham, crunchy salad, cheese with a sause of your choice. and the best part is...I made this beast and it cost less than £2 and could feed a small country for 2 weeks. happy munching.

Answer 6

Sandwich filler? Hmmmm... after thanksgiving I like turkey breast with some cranberry sauce, a little dressing and some warm gravy.

Answer 7

Muffalata!

Chopped olives and garlic, mixed with olive oil and slathered on the inside of a nice big Italian loaf. Then lots of salami, turkey, ham, lettuce, tomatoes and garlic salt! It's heaven!

Answer 8

to be honest im not a lover of sandwiches but occasionaly i like sliced banana sprinkled with a little sugar in wholemeal bread uumm

Answer 9

Crispy freshly cooked chips with a soft fluffy centre, (has to be the right sort of chips!) in between slices of fresh white bread with best butter melting down my fingers. Mmmmm......

Answer 10

Well This recipe is to hse up meats, Any kind of meat will do. Juliene the meat and use same amount of, julienne dill pickle and red onion, addd dijon and mayo to hold together.