2006-08-11 10:05:40 · 7 answers · asked by ny k 2 in Food & Drink ➔ Other - Food & Drink
Khaiyke Paan Banaraswala!
I tried many recipes but it never worked for me. Go to Banaras if you really want to eat meetha paan
2006-08-11 10:52:07 · answer #1 · answered by desi 3 · 0⤊ 0⤋
A simple Paan can be prepared in following way.
Betel leaf is washed carefully and then dried with cloth.
Mix spices such as cardamom, anise and katha with choona (lime paste), grated coconut, different kinds of supari (betel nuts) and small piece of various candies.
Add the mixture on the betel leaf.
Fold the leaf into a triangular shape and secure it by piercing a piece of cloves into it.
You can keep Paan fresh on ice with rose petals
2006-08-15 03:14:57 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Apply liquid lime a little on the paan, then add kattha on to it. Add meetha supari ( made from chuara /dry dates), add saunf, ilaechi(Cardamom), add gulukand (rose petal in sugar syrup), add mullathi, add pepermint and close it with fold and serve it.
2006-08-11 20:05:50 · answer #3 · answered by pianist 5 · 0⤊ 0⤋
http://www.paan.com/make.htm
here are some recpies for paan and there is one for meetha paan
2006-08-11 17:17:12 · answer #4 · answered by Deana G 5 · 1⤊ 0⤋
Your local paanwala might be the ideal person.
2006-08-11 20:14:19 · answer #5 · answered by Anonymous · 0⤊ 0⤋
a meat pan?
2006-08-11 17:10:33 · answer #6 · answered by mastermind 3 · 0⤊ 2⤋
Sorry no.
2006-08-11 17:11:45 · answer #7 · answered by Jen 2 · 0⤊ 0⤋