Are Americans suffering from diabetes for this reason being a major source of cause?

Question

High Fructose Corn Syrup, used in place of sugar in most sodas and other food items, does not promote the metabolism of insulin in the body, and results in your body not being able to break down sugars.....If real sugar was used, I understand the insulin will be metabolised?

But for businesses, like soda companies, they are most concerned about the bottom line. That is why they switched to High Fructose Corn Syrup.

http://www.accidentalhedonist.com/index.php/2006/01/11/why_coke_uses_high_fructose_corn_syrup

http://reddit.com/info/1dnc/comments

And all the while our children are drinking these products unknown to us that diabetes can develope from High Fructose Corn Syrup...

http://www.femhealth.com/DangersofHFCS.html

Here is some information from Oprah's show

http://www.oprah.com/health/yourbody/slide/20060501/yourbody_20060501_350_202.jhtml

Answer 1

that's reason why i will quit sodas and most candies. i found out some reasons why people look like they look is because companies use stuff that hurt people bodies rather than spending a lil more to ensure safety. only in America....

Answer 2

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Answer 3

High fructose corn syrup is one of the million acidic food substances that Americans include in our highly acidic diets (except for most vegetables and fruits) that cause a condition known as acidosis which is an important yet underestimated precursor to diabetes mellitus. Let me explain.
An acid pH has considerable influence over the majority of degenerative diseases including Diabetes. Here's what happens when a system is too acid. A condition known as Insulin Sensitivity or Syndrome X results, which forces too much insulin to be produced, and the body is flooded with insulin so that it won't waste any calories, it diligently converts every calorie it can into fat.
It is thought that an acid pH immediately signals the powerful genetic response to an impending famine, directly interacting with the all important and very sensitive, Insulin- Glucagons Axis. This makes the body produce more insulin than usual, and in turn, produce more fat and store it. In general, the more insulin is available to the body, the higher the probability that fat will be produced and stored, rather than used and burned as energy.

Thus, an acid pH will probably alert the genetic response to famine, directing more insulin to be produced and storing more fat than usual. Conversely, a healthy, slightly alkaline pH, will be more likely to yield normal fat burning metabolic activity, making no demands on the body to overly produce insulin and make fat, allowing fat-weight to be burned and naturally lost.
With increased pressure to produce insulin under the worst conditions, beta cells lose phase with one another, cellular communication is thwarted and the Immune System begins to over-respond. Stress within the cells increases, making it difficult for them to perform adequately, and further, survive. In a very real sense, they simply burn out!
Your pH level is a measurement of the concentration of hydrogen ions within your various body fluids. The lower the pH, the more acidic the solution; conversely, the higher the pH, the more alkaline the solution is. If the pH of urine and/or saliva is below 6.3, you are on the too acidic (low acidosis reading) side. If your pH is in this range, you will be more likely to experience cellular imbalances like poor absorption of vitamins and minerals, exhaustion, diabetes, etc.
The best way to neutralize an acidic body is to drink 8 glasses of water daily with a natural, and organic, enhanced mineral complex called xtreme x2o (coral calcium with 70 trace minerals). Xtreme X2O when dissolved in ionic form in water transforms the solution with a pH of 9.9 (highly alkaline) and is fully absorbed into the body!
You may ask, why not drink just water? The answer is: When you drink plain water, lots of it, your body does not get the critical minerals it needs to balance its pH (in short, to help transform your body to an alkaline state).
If you would like to know your body's pH, whether you are acidic or alkaline, let me know. Please check out my free site:
www.xoomaworldwide.com/alkalizewithx2o
Thanks.

Answer 4

Clinically Proven Diabetes Solution : http://tinyurl.com/sDllCPUQVj

Answer 5

Possibly.

Answer 6

My mother has ALWAYS watched what she ate and STILL has diabetes. Genetics plays a big factor in who will get diabetes. That said, certain triggers in our environment can make the likelihood of us getting a disease higher - HFCS may be one of those triggers for diabetes.

Answer 7

UM THERE WAS DIABETES BEFORE HIGH FRUCTOSE CORN SYRUP BECAME WIDE USE.

Answer 8

yes and no...it is also genetic...but through diet you can avoid the disease

Answer 9

its all the doughnuts that does it

Answer 10

Answer --> http://DiabetesGoGo.com/?KJKW