What the best seasoning/dressing/marinade for salmon to get rid of that fishy taste?

Question

I have picky eaters

Answer 1

I've never had a "fishy" taste problem with salmon. Now stuff like carp and tilapia, yes.

Answer 2

you could smoke it with cedar to get rid of a few of the fishiness yet there'll continuously be fairly of fishiness to any fish. the suited way wrestle the fish style is with lemon (or lime) and salt. you could both brush it on at the same time as grilling it or make a butter/lemon/dill sauce to dip it in. Dill is likewise reliable to mask slightly the fishy style. the following is what I do. purchase some cedar planks - keep on with the guidelines given to practice them for the grill. once you purchase your salmon, attempt to purchase it as a fillet. Take it abode and hand rub/wash it in reliable clean water. next rub some dill and lemon juice into it. next position the salmon in a small ice chilly water bathtub. let it take a seat there for more effective or less 10 minutes (this facilitates the fish meat to agency up). once the cedar planks are waiting, warmth your grill. position a small sprig of dill and a slice of lemon lower than the salmon, on the cedar plank. practice dinner till the salmon is carried out. Brush with a tad of butter/lemon sauce and season with salt and pepper to tasted. Serve with some clean vegetables or a salad. get exhilaration from.

Answer 3

If your salmon smells or tastes fishy, it's begun to spoil. Throw it out and buy some fresh salmon. When you go to the market, smell the fish - there should be NO odor to it. Even Emeril says so! Take it home and use it that same day. If you buy frozen salmon, let it thaw in the icebox and use it that same day. Fish ain't meant to keep in the raw, my friend.

Answer 4

Have you ever tried a salmon "roast"? Delicious. Take your salmon and spread it with feta cheese, place spinish leaves over it and sun roasted tomatoes. Roll up, tie with string and roast itin the oven for about 20 minutes. Delicious and your "picky eaters" will be asking for more.

Answer 5

If it's really fresh, it shouldn't have a 'fishy' taste. However, if yours does, or if your picky eaters think it does, try covering it with thinly sliced lemons and baking it, or grate a little ginger root on it and bake it. Either one will clear away a fishy taste -- and they both taste good!

Answer 6

Try this recipe--even if you don't like sauerkraut. My husband doesn't like salmon or sauerkraut, but will eat this!

Salmon Manistee

2 lb. salmon fillets
1 lb sauerkraut
1 onion sliced
¼ c tomato paste
1 tbsp. butter
Juice of ½ lemon
2 hard cooked egg yolks
1 tbsp sugar
¼ c sliced black olives
½ c canned mushrooms
2 dill pickles, chopped
¼ c grated swiss cheese
Salt and pepper

Drain sauerkraut, place juice in saucepan, add tomato paste, butter and onions. Cook until well blended.
Add drained sauerkraut, simmer until soft and tender, adding more water if necessary.
Cook fish fillets in boiling salted water until tender. Romve and drain.
Add sugar, flour(1tbsp), a little vinegar, salt and pepper to taste, simmer for 5 min. Add sliced olives, mushrooms, dill pickles.
Butter a casserole, cover with ½ of sauerkraut mixture, place salmon on top, add another layer of sauerkraut, sprinkle with swiss cheese, bake until brown.
Serve with chopped egg yolks, sprinkled on top.

Answer 7

Not to be sarcastic, but it's fish. It's meant to taste like fish. You can try serving it with like a mango salsa or something else with strong characteristics. But ultimately, if they are going to be that picky just make a couple chicken breast on the side.

Answer 8

Soak in milk for about 15 to 30 minutes

Answer 9

Marinate the salmon in soy sauce and some honey. Sprinkle with powdered ginger and grill.

Answer 10

Steam it in beer for a few minutes, Make a bowl out of foil and lay the fish in it, add about 1/2 cup of beer, salt & pepper. wrap it tight and set it in the oven on 325 for about 20 minutes, check fish, then cook to preference.