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Why does every loaf of Rye bread seem to have a wrapper that falls apart in your hands with every slice of bread removed from the loaf ?
Is it an unwritten law to put rye bread in a cheap wrapper that falls apart ?

2006-08-11 08:49:52 · 18 answers · asked by missmayzie 7 in Food & Drink Other - Food & Drink

18 answers

I believe that rye bread goes bad alot faster than regular white/wheat bread...They use a cheap wrapper, cause they don't want to waste their profit on the plastic...good question

2006-08-11 08:53:05 · answer #1 · answered by yoohoosusie 5 · 1 1

Rye bread are not the most often consumed type of bread. Also I would think that rye feels and tastes like it's been on the shelf as long as an MRE ration. So, maybe the wrapping is just as old.

2006-08-11 15:54:37 · answer #2 · answered by Anonymous · 0 0

That is a really funny question. Love it!
Sorry, don't have an answer or opinion--I don't like the caraway seeds in Rye bread.

2006-08-11 15:54:14 · answer #3 · answered by spontaneousgamer 1 · 0 0

I got some Wonder rye bread in a normal bread bag!!!! Have you ever toasted rye and put butter and grape jelly on it??? Yummmmy!!!

2006-08-11 15:57:00 · answer #4 · answered by Special Ethel 3 · 0 0

maybe its an ingredient in rye bread that clashes with the wrapper making it weaker.

2006-08-11 15:54:18 · answer #5 · answered by ghipsee 3 · 0 0

i love rye bread but it does not fall apart on me i have to cut it off :P

2006-08-11 15:52:55 · answer #6 · answered by Anonymous · 1 0

I havent had rye bread do that

2006-08-11 15:55:14 · answer #7 · answered by Mom 5 · 0 0

What kind of rye bread do you get?

I have one that is hermetically sealed and I need a blow torch to get them out.

2006-08-11 15:51:32 · answer #8 · answered by Anonymous · 1 0

You have to get your rye from Schnitzer's. It's the only way. If you have to mug an old lady for it, so be it.

2006-08-11 15:52:49 · answer #9 · answered by Incongruous 5 · 1 0

once a year i like a piece toasted, occasionally i like a piece of light polish rye and i eat a piece every year on st. patrick's day with corned beef. at the bakery, they put it in a plastic bag.

2006-08-11 16:21:32 · answer #10 · answered by Poet 4 · 0 0

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