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What is your best your best souse recipe?

2006-08-11 07:41:09 · 1 answers · asked by position28 4 in Food & Drink ➔ Beer, Wine & Spirits

1 answers

SOUSE MEAT

Cook hog head and ears well done; pull meat off bones, mash fine, add salt to taste, 1 1/2 cups of vinegar, red, black pepper and sage to taste. Refrigerate overnight

2006-08-14 01:15:28 · answer #1 · answered by wittlewabbit 6 · 0⤊ 0⤋

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