I was thinking of using my Cast Iron Skillet on the charcoal BBQ - has anyone ever done this? Is there enough heat generated to get the skillet hot enough to cook on or am I going to be just warming the food up? If I had a gas BBQ with the side burner this would be a no brainier, but I prefer to cook with real wood charcoal and I don't want to get a propane burner if I don't have to.
Also, if you know of any websites out there that talk about this and/or have recipes, that would be great.
2006-08-11
07:02:57
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4 answers
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asked by
Nemo
3
in
Food & Drink
➔ Cooking & Recipes