I want the recipe of coleslaw salad?

Question

Using cabbage,carrots,mayo and capsicum.I saw the recipe on tv and wrote only the above ingredients.I want the rest of the ingredients and the recipe.The recipe didn't have meat,fish,apple,pineapple,sour cream or milk.And I have only ordinary kind of vinegar.Please help

Answer 1

Coleslaw

1 medium head cabbage, shredded
1 carrot
1/4 onion, chopped
1/4 cup vegetable oil
1/4 cup vinegar
1/4 cup white sugar
What you do:
In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.

Answer 2

Coleslaw with garlic dressing.
Helen from Tamborine Mountain sent this garlic recipe into the afternoon show with Nicole Dyer.
You need:
Coleslaw
cabbage finely sliced
red onion grated.
carrot -grated
capsicum diced
celery finely sliced.
Dressing
garlic -crushed
1 part cider vinegar
2parts good quality oil.
Method:
Coleslaw
Use finely sliced cabbage,grated red onion, grated carrot, diced capsicum, finely sliced celery.
Dressing - crush garlic with salt and pepper. Add 1 part cider vinegar and 2 parts good oil and put in jar and shake. Just before using the coleslaw put the dressing on.
http://www.abc.net.au/brisbane/stories/s1358484.htm


Coleslaw
1/2 cabbage, finely chopped
1 small carrot, grated
1/2 red capsicum, finely diced
1/2 cucumber, peeled,finely diced
1/4 red onion, finely diced
2 stalks celery, finely diced
DRESSING
3/4 cup mayonnaise
2 tablespoons oil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
fresh ground black pepper
Mix together the vegetables in a large bowl.
Whisk the dressing ingredients together, pour over the vegetables and mix well.
Chill for about an hour before serving.
http://www.recipezaar.com/105975

Answer 3

Buttermilk Coleslaw

"Creamy buttermilk coleslaw that is easy and quick."
Original recipe yield: 12 servings.

Prep Time:
10 Minutes
Ready In:
40 Minutes
Servings:
12 (change)

INGREDIENTS:

* 2 cups mayonnaise
* 1 cup buttermilk
* 3 tablespoons white sugar
* 1 teaspoon celery seed
* 1/2 teaspoon ground black pepper
* 2 (16 ounce) packages shredded coleslaw mix

DIRECTIONS:

1. In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.

Answer 4

I don't use mayo...and I don't what capsicum is.... I shred the cabbage and carrots, and I bought a bottle of ready made dressing used specifically for coleslaw.

Answer 5

For the morons out there: A capsicum is a pepper.

Answer 6

Here are a few recipes I found for you...


Cole Slaw
Recipe courtesy Tyler Florence

1 head green cabbage, shredded
2 carrots, grated
1 red onion, thinly sliced
2 green onions (white and green parts), chopped
1 fresh red chile, sliced
1 1/2 cups mayonnaise
1/4 cup Dijon mustard
1 tablespoon cider vinegar
1 lemon, juiced
Pinch sugar
1/2 teaspoon celery seed
Several dashes hot sauce
Kosher salt and freshly ground black pepper

Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.


Delta Cole Slaw
Recipe courtesy Emeril Lagasse, 2005

1 head green cabbage, cored and thinly sliced
1 red bell pepper, thinly sliced
1 medium onion, thinly sliced
1 1/2 cups shredded carrots
2 teaspoons kosher salt
1 teaspoon freshly cracked white pepper
1 cup apple cider vinegar
1 cup sugar
1 teaspoon dry mustard powder
2 teaspoons celery seeds
1/2 cup vegetable oil
1/4 cup finely chopped green onion tops
2 tablespoons chopped fresh parsley leaves

In a large, non-reactive bowl, combine the cabbage, bell pepper, onion and carrot, season with the salt and pepper and cover with plastic wrap. Refrigerate for 1 hour before proceeding.
Meanwhile, combine the vinegar, sugar, mustard and celery seeds in a small saucepan and bring to a boil. Stir the vinegar periodically to dissolve the sugar. Once the sugar is dissolved, remove from the heat. Remove the cabbage from the refrigerator and pour the vinegar over the top of the cabbage. Add the oil, green onions and parsley, and toss well to thoroughly combine.

Cover with plastic wrap and return the cabbage to the refrigerator. Allow slaw to sit for 2 or 3 hours before serving, stirring occasionally. Serve with barbecue.


Creamy Cole Slaw
Recipe courtesy Bobby Flay

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.


Spicy Slaw
Recipe courtesy Tyler Florence

1 head green cabbage, shredded
2 carrots, grated
1 red onion, thinly sliced
2 green onions, chopped
1 red chile, sliced
1 1/2 cups mayonnaise
1/4 cup Creole mustard
1 tablespoon cider vinegar
1 lemon, juiced
Pinch sugar
1/2 teaspoon celery seed
Several dashes hot sauce
Kosher salt and freshly ground black pepper

Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.


Coleslaw Toss

3 cups (1/2 of 1-lb. pkg.) coleslaw blend
1/3 cup canned pineapple tidbits, drained, reserving 2 Tbsp. juice
1/4 cup MIRACLE WHIP Light Dressing

TOSS all ingredients in bowl. Cover.
REFRIGERATE 30 min. before serving.